We lost our chance to do a recipe given to us by The Invincibles so we're doing the one we we're going to give them ;-) We're making Microwave Carrot Cake Tonight's music was found on The Podsafe Muisc Network. Here's what we played: Refunct by GrooveHead Petaluma Groove by David Henderson Living For Free by The Shades of Grey Listen to the Say Yum podcast! SayYum-2005-11-01.mp3 [16.2mb (34:22) 64kbps]
This evening we recap the story of loosing a friend's dog while we make up a batch of black bean soup with cumin and jalapeno. Tonight's music was found on The Podsafe Muisc Network. Here's what we played: Herbie by Wazoo Follower by Cats and Jammers Funk Revolution by Junkstar Listen to the Say Yum podcast! SayYum-2005-10-23.mp3 [17.7mb (38:22) 64kbps] Update: You can now check out the slideshow of Flickr pictures.
Our guest chef Kevin is back with us tonight to try and make the perfect Reuben sandwich. He's brough some premium Kobe beef pastrami to help us get to perfection. We're having salad with Green Goddess dressing and Cheese Pennies which we'll be covering in a future show. Tonight's music was found on Garageband and The Podsafe Muisc Network. Here's what we played: Disco Town by Milk Thelonious Funk by Frank Constentino The Last Battle by Spirit Zone Tequila by Miles Partridge Driving in the 70s by Trap Door Listen to the Say Yum podcast! SayYum-2005-10-14.mp3 [18.3mb (39:37) 64kbps] Update: You can now check out the slideshow of Flickr pictures.
Hey! We've been gone so long I can barely remember how to do this...ya right. It's like riding a bike...sorta ;-) So tonight Devan's making a big batch of pesto with the last of this year's basil. We're packing it away in ice trays to make serving sized chunks for use later. But tonight we're making sour cream and onion potatoe chip encrusted chicken nuggets with a honey mustard dipping sauce. Listen along and maybe we'll post the recipes later. All of tonight's music was found on garageband.com. Here's what we played: Baked & Burned by Mama's Gravy Funk McSunke by Mother Funk Conspiracy Chicken Shack by New Orleans Juice Super Market Man by Radio Noise Mix It Up by Terry Jaye Band Listen to the Say Yum podcast! SayYum-2005-10-11.mp3 [16.9mb (36:51) 64kbps]
We're podcasting tonight with our old friend Kevin who was our guest chef many podcasts back. He joined us on last weeks SF podcasters meetup and gives us his outsiders opinion. We also recap some of our trip to canada as well as prep Kev on his upcoming trip. Longer than usual, but worth it. We played a mashup and a bunch of tunes off the podsafe music network: Junkstar with Do the right thing Madsumo with 24 hours in the life The Ride Theory with I'm on board Matthew Ebel with Trees Listen to the Say Yum podcast! SayYum-2005-08-30.mp3 [29.5mb (1:01:53) 64kbps]
Its been a whole month since our last podcast but we're back. Tonight we're preparing some mediterranean treats for a potluck this weekend. We're making Hummus, Baba Ganoush, Tabouli Salad, and Tzatziki. In the process we blew up a few eggplant, hence the post title. Listen to the Say Yum podcast! SayYum-2005-08-04.mp3 [20.9mb (45:40) 64kbps]
Tonight we're cooking it up in our backyard over the grill and trying some of Denise's Dry Rubs courtesy of Chris from the ThinkFuture Podcast and his wife Denise. Listen to the Say Yum podcast! SayYum-2005-07-04.mp3 [16.5mb (35:58) 64kbps]
We're back from a few weeks off from podcasting cooking up some chicken kabobs with avocado butter and playing some mashups. Enjoy! Listen to the Say Yum podcast! SayYum-2005-06-29.mp3 [15.0mb (37:19) 56kbps] My Odeo Channel --
This time we're doing a remote cooking at a cabin in the mountains. Actually Kris and I listen back to the recording and provide some commentary throughout. Take a listen and enjoy our weekend in the Sierras with us. Listen to the Say Yum podcast! SayYum-2005-06-05.mp3 [14.1mb (35:05) 56kbps] Check out the pictures
Tonight we switch it up with Kris on controls and Devan cooking dinner. We briefly discuss tonight's meal and recap our trip out to Utah over the last week...lots of food and a bit of mountain biking. Pictures will be coming. Link to this post once we've sifted through and uploaded them to flickr. Listen to the Say Yum podcast! SayYum-2005-05-16.mp3 [17.7mb (44:15) 64kbps] Check out the pictures
Tonight we cook up some quesadillas, drink some mexican beer, and recap our last week. Includes comments on last week's SF podcaster's meetup, special weekend dinners, and a brief review of the Hitchhiker's Guide to the Galaxy. Sorry for the lack of pictures. Listen to the Say Yum podcast! SayYum-2005-05-05.mp3 [19.4mb (48:25) 64kbps]
Listen to the Say Yum podcast! SayYum-2005-04-26.mp3 [20.2mb (43:04) 64kbps] Check out the slide show. Tonight we're piecing together our show with a dinner from a couple nights ago and comments on the show before last. We're not even going to promise show notes this time. If you're missing them please email or comment. Otherwise we may just stop doing them altogether. Enjoy the show...
Listen to the Say Yum podcast! SayYum-2005-04-21.mp3 [20.0mb (49:37) 56kbps] Check out the slide show. We're back from vacation and cooking up some sliders. This one's in tribute of our mini-man dog Coady and in memory of sliders from Crystal Burger in New Orleans. Show notes to follow shortly...I hope
Check out the slide show. Listen to the Say Yum podcast! SayYum-2005-04-07.mp3 [17.2mb (42:41) 56kbps] Tonight's we're cooking up some chicken with blue cheese and onion sauce along with some asparagus. Show notes to follow shortly...
Check out the slide show and the recipe. Listen to the Say Yum podcast! SayYum-2005-03-29.mp3 [14.7mb (36:29) 56kbps] Tonight's podcast is full of listener comments and suggestions. We're making beer and cheese soup and listening to some beer tunes. Say Yum 2005-03-29 Menu Beer and cheese soup Music The beer song featuring Beavis and Butthead Rolling in the Hay Beer Pressure Shownotes 00:25 we're back after just over a week 02:00 audio comment from Ross and Dan 05:04 we started a new beercast topic about Food Network hosts you love and hate, and discussed it with Chris Kalaboukis of Think Future and Josh of The Eric Rice Show 06:38 audiocomment from Nathan in Raleigh, NC giving us some band on Carbon Leaf who we played on our St. Patti's Day show 08:18 it looks like one show a week is going to be a bit more sane pace for this show 10:10 audio comment giving us some beer tips related to our black n tans and a more Irish combo using Smithwicks ale 11:30 based on a listener suggestion from Alvin in Oakland we're making beer and cheese soup tonight 12:32 the beer song to intro our meal 14:56 beer and cheese soup ingredients and cooking instructions 20:16 another beer song from Rolling in the Hay live at Foster's in Raleigh, NC 27:00 at what age did that transition happen when beer started to taste good? 28:58 mistaken response to Janet's comments about cooking with beer and using a dutch oven...no crockpot 31:05 what exactly is the difference between a gyro and a shwarma? And what are donairs? 34:00 final check in with the soup