The Mixology Talk Podcast: Better Bartending and Making Great Drinks
Summary: Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great drinks! We're all about mixology, cocktail creation, craft cocktails, liquor, spirits, alcohols, beverage programs, restaurants and bars, bartending, and the business of the bar. Learn how to make a fantastic drink and have some fun along the way!
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- Artist: Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
- Copyright: Copyright © 2017 A Bar Above, All Rights Reserved
Podcasts:
https://www.mixologytalk.com/176 Wish you could drink Amaro at work? Listen in as we chat with the founder of Casamara Club on how he created an “Amaro” soft drink - without alcohol!
https://www.mixologytalk.com/175 Today, Chris is talking with bar owner Chris Elford (yes, another Chris!) about a new way bars are serving their community, through to-go cocktail programs. Depending on your state’s current laws, this to-go service is a great option for staying in business during the COVID-19 shutdown.
https://www.mixologytalk.com/174 Ever wonder how to work beer flavor into your cocktails? This podcast has some incredible ideas from the basic to the very advanced!
https://www.mixologytalk.com/173 We’re discussing all things beer cocktails! From how to get started if you want to offer beer cocktails on your drink menu to tips and tricks to elevate your cocktail service.
Who better to ask about colors in cocktails than pastry chefs? Learn their tips, tricks & techniques for adding beautiful color - in and out of the glass. https://www.mixologytalk.com/171
https://www.mixologytalk.com/170 What’s new in the world of craft cocktails and hospitality? We asked a few thousand bartenders and here’s what they said.
https://mixologytalk.com/169 Who better to ask about the nitty gritty details of sugar substitutes than a food scientist? Zach Gooding is an expert in all things sweet. Join us to learn all about sugars (and alternative sugars) and how to use them in your next cocktail.
https://www.mixologytalk.com/168 Going low carb for January? Don’t despair! Listen in for some ideas for “no carb” cocktails and tips for making “no sugar” simple syrups as well.
https://www.MixologyTalk.com/167 If you saw the last episode, you know how Chris feels about hot cocktails. Now it's time to set him straight! Chris is chatting with bartender Bradley Thomas Stephens who has some great tips for making delicious hot cocktails for service - and avoiding the pitfalls that drove Chris crazy!
www.MixologyTalk.com/166 It’s true - Chris hates hot cocktails. Join us this week to experience his rant and some great suggestions for preparing hot cocktails that actually taste good!
www.MixologyTalk.com/165 Looking to add punches to your bar program? Join us this week as Chris learns all about the ins and outs of making and serving large format cocktails behind the bar.
https://www.mixologytalk.com/164 It’s so much more than “Jungle Juice”. Large format cocktails are an awesome way to serve delicious craft drinks at parties without bartending all night!
https://www.mixologytalk.com/163 Infusions are fun to play with, but can you really use them in a service setting? Lucas England says YES and is here to show us how! Listen in to hear his tips and tricks for making infusions work, even in a high volume bar.
https://www.mixologytalk.com/162 It’s one of the easiest “mixology” techniques there is! This week we’re talking all about infusions and how you can easily make them for use in your cocktail creations.
www.MixologyTalk.com/161 Listen in as we chat with sommelier Lucas Huff to learn how he creates delicious food and cocktail pairings, and some tips and tricks for how you can do the same at your bar.
