Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
#248 Lyf Gildersleeve - Flying Fish Company
#247 Phillipe Boulot - Multnomah Athletic Club (Part 2)
#246 Right at the Moment: Phillipe Boulot of Multnomah Athletic Club (Part 1)
#R190 Gregory Gourdet - Departure
#245 Right at the Moment: Mike Thelin of Feast Portland
#244 Right at the Moment: Nick Zukin of Mi Mero Mole
#243 Right at the Moment: Nate Snell of Pip's Original Doughnuts and Community Chai
#242 Right at the Moment: Renee Gorham of Toro Bravo, Inc
#241 Right at the Moment: Michael Madigan of Bowery Bagles & KitchenCru
#240 Right at the Moment: Craig Gerard of Stone Soup
#239 Right at the Moment: Javier and Jael Canteras of Urdaneta
#238 Right at the Moment: Erika Polmar of Plate and Pitchfork - Advocating on behalf of Portland & Oregon small food businesses
#237 Right at the Moment: Mike Zupan of Zupan's Markets
#236 Right at the Moment: Kurt Huffman of ChefStable
#235 Right at the Moment: Ringside's Craig Peterson and Toro Bravo Inc's John Gorham
