Eat Feed
Summary: Get all the Eat Feed podcasts in this single feed. In Season, Amuse-Bouche, and EF Midwest.
- Visit Website
- RSS
- Artist: Anne Bramley
- Copyright: Eat Feed 2005-2014
Podcasts:
Fruitpig Butchers and real black pudding.
The strange history and surprising way of a global food.
A big slice of everything in a crust.
Apples: historical, sociological, botanical, political.
The women who feed us and the food that makes us who we are.
Ken Albala on truly tasting the past by making it yourself
Faith Durand revitalizes a classic dish with the same flare she brings to Apartment Therapy's The Kitchn
nutritious potatoes, carrots, parsnips and beets - and making them interesting to kids - with Meal Makeover Moms' Janice Newell Bissex
Nanna Rögnvaldardóttir on winter holidays Bolludagur (Bun Day) and Sprengidagur (Bursting Day)
Nanna Rögnvaldardóttir on winter holidays Bolludagur (Bun Day) and Sprengidagur (Bursting Day)
Welsh food writer, broadcaster, and cookery school owner on artisanal cheeses, salt marsh lamb, fresh seafood, and the best cakes and breads. And especially leeks for St. David's Day!.
Welsh food writer, broadcaster, and cookery school owner on artisanal cheeses, salt marsh lamb, fresh seafood, and the best cakes and breads. And especially leeks for St. David's Day!.
Eccentricities and epicurean delights from past shows on British food.
Bill Laws, author of Spade, Skirret and Parsnip - The Curious History of Vegetables, on history, cooking, and growing.
Molly Stevens, author of the award-winning kitchen classic All About Braising: The Art of Uncomplicated Cooking.
