Kitchen Conversations show

Kitchen Conversations

Summary: When it comes to food, there’s always more to discover, which is why we’re excited to present Kitchen Conversations. This podcast series brings you regular food stories featured by SBS Radio's language groups, with an accompanying recipe.

Podcasts:

 ITALIAN – Chilli cream | File Type: audio/mpeg | Duration: Unknown

From a region famous for its chillies, comes a very tasty and versatile recipe which is also a great aphrodisiac.  

 DUTCH – Apple cider tart | File Type: audio/mpeg | Duration: Unknown

There are as many types of apple cakes in the Netherlands as there are fruit-growing regions. This is an apple tart for adults, made with apple cider (or apple wine, as the Dutch call it). It's great served with a dollop of whipped cream.

 DUTCH – Slow-roasted chicken | File Type: audio/mpeg | Duration: Unknown

Chicken with mushroom sauce is one of the most popular dishes in the Netherlands. This version, from Sydney-based Dutch chef Geert Elzinga, updates the classic with a slow-roasting method and a delicious mushroom sauce.  

 DUTCH – Silverbeet frittata | File Type: audio/mpeg | Duration: Unknown

A quick and easy meal that can also be eaten cold the next day, frittata (or omelette) as it's generally known, is an old-fashioned Dutch favourite. Here is chef Geert Elzinga's version.

 ITALIAN – Seafood scialatielli | File Type: audio/mpeg | Duration: Unknown

A central occurrence in any Italian family is the traditional Christmas cenone – feast of the seven fishes – which can be literally translated as "big dinner". All the relatives get together for a food extravaganza that can include up ...

 SPANISH – Lamb and yoghurt ropa vieja | File Type: audio/mpeg | Duration: Unknown

Ropa vieja is one of the most traditional dishes of Cuba. It consists of shredded meat in sauce. To make this dish more interesting and appealing to the Australian palate, a Cuban restaurant created a new version of the ropa vieja, made with lamb ...

 ARABIC – Stuffed red capsicums | File Type: audio/mpeg | Duration: Unknown
 DUTCH – Apple and pears in pyjamas | File Type: audio/mpeg | Duration: Unknown
 DUTCH – Summer pudding | File Type: audio/mpeg | Duration: Unknown

Brioche is eaten all year round in the Netherlands and is often used as a base for pastries and puddings. Use any berries that are on special for this beautiful dessert.  

 DUTCH – Pork shoulder with rhubarb | File Type: audio/mpeg | Duration: Unknown

Versatile, cheap and tasty, pork is one of the most popular meats in the Netherlands. For this old-fashioned recipe, we can use pork neck or shoulder. The rhubarb, cider and chilli provide a beautiful complement to the meat, which can be served wi...

 POLISH – Eggs stuffed with mushrooms | File Type: audio/mpeg | Duration: Unknown
 ARABIC – Yoghurt and cucumber salad | File Type: audio/mpeg | Duration: Unknown

Eaten as a salad rather than a dip, this refreshing Lebanese salad compliments barbecued meats beautifully and cooked dishes, such as baked kibbeh and stuffed vegetables.  

 FILIPINO – Roast beef carne asada | File Type: audio/mpeg | Duration: Unknown
 KOREAN – Ginseng chicken soup samgyetang | File Type: audio/mpeg | Duration: Unknown

A ginseng chicken soup is a variety of Korean soup, with a whole young chicken stuffed with ginseng, jujubes, chestnuts, garlic, and sticky rice. Traditionally, this soup is revered during the hottest month of the year in Korea to combat the heat....

 ITALIAN – Pappardelle with duck ragu | File Type: audio/mpeg | Duration: Unknown

Traditionally prepared all over the north of Italy, duck dishes, which in previous centuries were considered food for poor people, are now though to be among the most delicious recipes Italy has to offer.  

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