Kitchen Conversations
Summary: When it comes to food, there’s always more to discover, which is why we’re excited to present Kitchen Conversations. This podcast series brings you regular food stories featured by SBS Radio's language groups, with an accompanying recipe.
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Podcasts:
With its soft, fluffy meringue and sweet custard sauce, canonigo is a Filipino take on the French il...
A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nut...
The Dutch are famous for being chocolate lovers and this tart is a good example of why. Decadent, sa...
In the Netherlands, bread can form the backbone of a meal. This caraway bread features a dense, milk...
Traditionally a peasant dish, sopa de ajo originated in the Castilla-Leon region of Spain to help co...
Originating in Italy, risotto can often be found on menus in Spain and Latin America. This seafood v...
It was through the Spaniards that the influence of French cuisine first reached South America, or the New World as they called it then. There are many influences found in the cooking methods of certain regions of Spain that come directly from the ...
This dish is a very simple combination of grated corn with sweet, sour and spicy flavours. As the name suggests, it involves mixing everything together; a “hodgepodge” or “mishmash”. It's the selection of perfectly balanced spices that ...
Korean fish cakes have a texture similar to firm tofu. If they're not to your liking, substitute wit...
A Parsi delicacy which is easy to make, this fragrant daal and vegetable curry comes from Gujarat pr...
Simple and easy to prepare, this beautiful braised tomato and cauliflower dish is great served as a ...
A decadent, sizzling hot plate of chopped pig's ears, pork belly, fried egg and a squirt of kalamansi come together for one of the Philippines' most loved beer foods – sisig.
Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. Layers of buttered fi...
The Philippines most beloved sour soup, sinigang, gets a sweet makeover with a novel fruit – watermelon! Try it with beef brisket or, for something different, use corned beef brisket.
Made with thin, wheat-flour noodles called so myeon, bibim guksu is easy to prepare, extremely tasty...
