Kitchen Conversations show

Kitchen Conversations

Summary: When it comes to food, there’s always more to discover, which is why we’re excited to present Kitchen Conversations. This podcast series brings you regular food stories featured by SBS Radio's language groups, with an accompanying recipe.

Podcasts:

 KOREAN – Sushi roll | File Type: audio/mpeg | Duration: Unknown

Kimbap is a must have at any Korean picnic. School children going on excursions always have kimbap as part of their packed lunch. Traditional Kimbap has bulgogi meat, assorted vegetables and egg omelette.

 SPANISH – Uruguayan pan dulce | File Type: audio/mpeg | Duration: Unknown

A Uruguayan sweet bread studded with fruit and nuts, that's traditionally enjoyed on Christmas Eve.

 ITALIAN – Rice salad | File Type: audio/mpeg | Duration: Unknown

Rice salad is a staple summer dish in Italy, and comes in as many a variety as any salad. Here you will find all the flavours of Italy.  

 DUTCH – Olie bollen | File Type: audio/mpeg | Duration: Unknown

Served as a sweet snack between Christmas and New Year's Eve, this classic dish has many variations.  

 GREEK – Stuffed zucchini flowers | File Type: audio/mpeg | Duration: Unknown
 GUJARATI – Banana cutlets | File Type: audio/mpeg | Duration: Unknown

Gujarati cuisine has many versions of vegetarian cutlets. The most popular are made with potato or mixed vegetables. These banana cutlets are a variation suitable for diabetic patients and Gujarati Jains who don't eat root vegetables. &nbs...

 GERMAN – Rote grutze | File Type: audio/mpeg | Duration: Unknown

This refreshing summer dessert takes advantage of the cherry and berry season. Rote Grütze is a popular specialty from Northern Germany with a lovely tart flavour. Serve with vanilla custard, cream or vanilla ice-cream to balance the acidic flavo...

 ITALIAN – Lamb saltimbocca with zucchini salad | File Type: audio/mpeg | Duration: Unknown

Saltimbocca literally means "jumps in the mouth"; that's because these bite-sized meat and prosciutto squares disappear the minute they leave the pan!  

 KOREAN – Cucumber kimchi | File Type: audio/mpeg | Duration: Unknown

Don't you just love summer? I'm proud to present a recipe for cucumber kimchi, which is great for the sizzling heat in Australia this time of year. It's incredibly easy to make.

 NEPALI – Spicy potato peas salad | File Type: audio/mpeg | Duration: Unknown

Chukauni is a famous breakfast dish in Nepal, but can be eaten anytime, really. Serve it warm or cold depending on the weather.  

 DUTCH – Farmers' omelette | File Type: audio/mpeg | Duration: Unknown

Holland is a country of farmers and it’s also known for its potatoes. Here, kipfler potatoes star in this Dutch-style omelette fit for eight people. Serve with sourdough and homemade aïoli.

 MANDARIN – Mapo tofu | File Type: audio/mpeg | Duration: Unknown

Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the p...

 GERMAN – Swiss cheese fondue | File Type: audio/mpeg | Duration: Unknown

Swiss cheese fondue is winter comfort food at its best. It's easy to make and provides an opportunity to gather friends and family around the dinner table. If you don't have a caquelon, use a claypot or stainless steel pot.  

 ARABIC – Spicy potatoes | File Type: audio/mpeg | Duration: Unknown

Who doesn't like potatoes baked, fried or grilled? This makes a great dish as part of a mezze, plus it only uses a few ingredients. Use any kind of potatoes, but the waxy yellow-fleshed desiree variety has the best texture.  

 POLISH – Apple cake | File Type: audio/mpeg | Duration: Unknown

This delicate, buttery shortcrust is filled with spiced shredded apple then baked to golden perfecti...

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