Kitchen Conversations

MEXICAN – Aztec pie

Arepas are delicious corn griddle cakes popular in Colombia and Venezuela. Arepas are prepared with ...

Pork belly is inexpensive, easy to cook, and delicious. The literal translation of “samgyupsal” is three layered meat (flesh, fat and skin), and it's very popular in Korea. It's best enjoyed wrapped in fresh lettuce, served with side dishe...

Little pots of rich chocolate flavoured with maple syrup. A caramel-walnut stick is the garnish, as well as the spoon!

Kibbeh is a dish of minced meat with bulgur (crushed wheat) and spices with many variants, eaten raw or cooked. It is regarded as the national dish of Lebanon and there are as many ways to prepare and serve kibbeh as there are to spell it. ...

Chef Geert Elzinga recounts a trip to the fish markets for Australian lobster. Back in his kitchen, ...

This tart, from the beautiful Swiss region of Engadine, is made from shortcrust pastry and a filling...

Chinese cuisine has long embraced the barbecue and these cumin-spiced lamb skewers are an easy dish to prepare.  

In Lebanon, people celebrate Christmas with stuffed chicken and spiced rice, along with traditional Lebanese mezza dishes like tabbouleh, hummus and kibbeh. To give us a flavour of what the family feast is, Norma gives us her interpretation of her...

Tuna pie is a picnic classic and a loved dish of all the members of the family. It's affordable, easy to prepare, and includes fish, which is rarely found in picnic menus. You can also prepare it for lunch or dinner with a garden salad. &n...