Kitchen Conversations
Summary: When it comes to food, there’s always more to discover, which is why we’re excited to present Kitchen Conversations. This podcast series brings you regular food stories featured by SBS Radio's language groups, with an accompanying recipe.
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Podcasts:
Kinafa is a traditional Lebanese sweet dish that's popular for breakfast, mainly on Sundays.
Quinoa is a kind of cereal that has been the core food of Andean countries in South America for hundreds of years. In the last 15 years, it was discovered that the nutrient composition of the quinoa is better than common cereals. With a great texture...
A very hearty and comforting meal any meat lover won’t be able to get enough of. Instead of veal, you could also use beef or pork.
Thinking party? Let chef Geert Elzinga from restaurant Essen in Sydney show you how the Dutch celebrate. No Dutch party would be complete without small Dutch hot dogs or croquettes, buttery filled eggs or delicate eel toasts.
All you need are egg and water, with green onions, salt and salted shrimp (optional). Cooking the Korean steamed egg requires good attention and patience to make sure it’s not overcooked or burned. A light and fluffy custard or silken tofu texture ...
This kimchi pancake is a great use of leftover or old kimchi. It works as a hearty snack, an appetiSer or a side dish to a Korean meal. As with most Korean recipes, you can tweak it to your own tastes with the addition of other vegetables, meat or se...
The dish is very easy to make, especially if you buy pre-made patty shells. There is a quick version as well as a traditional version to cooking this recipe, depending on how much time you have.
There is no party in Germany where there is no herring salad on the table. It is typical for Hamburg where it is often served between Christmas and New Year. A very hearty and also sour dish – perfect for having eaten all the sweets during the fest...
This recipe is based on the assumption that our human palate cannot appreciate more than three main ingredients in a single dish. Here, fish encounters meat and vegetables through a subtle prosciutto infusion.
Now it is a “super food”, but kale has always been part of the Dutch winter diet. Chef Geert Elzinga from restaurant Essen in Sydney says it is a Dutch winter dish because the frost makes it slightly sweeter.
ARABIC – Musakhan
This hearty autumn soup is delightful on its own, but it can also be enjoyed with any kind of seafood. Grilled prawns or yabbies are just two of many options.
Sue tasted moghrabieh for the first time at a very young age, when her mum's neighbours brought a plate of it over to their house, following a cultural Lebanese tradition of exchanging plates of food between neighbours. The whole family loved i...