Real Food, Real Farms
Summary: Cassie Parsons is a farmer and chef. Natalie Veres is a farmer and bread baker. Together, they celebrate and share what they discover in their daily travels as they work with fellow farmers and food crafters here in North Carolina and beyond.
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- Artist: Cassie Parsons
- Copyright: Copyright 2018 Real Food, Real Farms
Podcasts:
 Cassie chats on location with Chef Anze Gumbac and restaurateur Dada Jerovsek of Evergreen restaurant in Slovenia. They plan a 7-course dinner as part of the US embassy's Diplomatic Culinary Partnership, highlighting cooperation between chefs of Slovenia and the US. They also address some of the challenges in hiring young chefs straight out of culinary schools, such as Johnson and Wales University in Charlotte, NC, as well as demanding customers who want their goulash for a very low price. Memorable quotes: “First [step to becoming a chef] – must learn how to clean the kitchen!†~ Chef Anze Gumbac Â
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Leaving for Slovenia, Chef Parsons chats with Natalie Veres about prepping her restaurant's staff to run without her for three weeks and the exciting cultural exchange ahead. She says, we may not speak the same language, but "We do speak food and talent." Â
