FermUp - The Fermented Food Podcast
Summary: FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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- Artist: Branden Byers & Danijela Radocaj
- Copyright: ℗ & © 2013 Branden Byers
Podcasts:
Episode 5: Kimchi & Probiotic Coffee | File Type: audio/mpeg | Duration: 52:11
This week we discuss a new probiotic coffee and then we jump back in time to discuss the Kimchi Crisis of 2010.
Episode 4: Troubleshooting Your Ferments | File Type: audio/mpeg | Duration: 51:37
This week we discuss sauerkraut from history to how-to.
Episode 3: Sour Cabbages | File Type: audio/mpeg | Duration: 49:39
This week we discuss sauerkraut from history to how-to.
Episode 2: Yogurt | File Type: audio/mpeg | Duration: 01:01:02
This week we discuss how to make yogurt from store bought yogurt and heirloom yogurt starters.
