Cooking w/ Ryan Scott show

Cooking w/ Ryan Scott

Summary: Cooking a feast? Or do you still burn water? Chef Ryan Scott of Bravo TV's "Top Chef" fame joins KGO 810's morning news lineup Mondays at 7:35AM with recipes and tips for foodies and novices alike. Check out his show on Saturdays, 4p-6p.

Podcasts:

 Cooking with Ryan Scott June 8, Hour 1 | File Type: audio/mpeg | Duration: 54:11

Today on Cooking with Ryan Scott, Emily Luchetti, the Executive Pastry Chef at Farallon and Waterbar, is in as Ryan's co-host. Russell Jackson is back to give us a peek behind the scenes for last week's Next Food Network Star. Psycho Donuts and Pepples Donuts represent the Best Damn Donuts to celebrate a late National Donut Day. Susan Dyer Reynolds of the Marina Times Stirs the Pot. And Rising Star Chefs, Sean Baker of Gather and Scott Baird of Trick Dog talk winners and losers from Star Chefs.

 Cooking with Ryan Scott, June 2, hour 2 | File Type: audio/mp3 | Duration: 52:55

Ryan is Live from Sunset Celebration weekend. Matt Cohen, the founder of Off the Grid, swings by with Allyson Jossel from Nopalito. Ludo Lefebvre surprises Ryan by joining the conversation. Sunset magazine sends their associate garden editor, Johanna Silver, and their wine editor, Sara Schneider, to fill people in on what they should be doing in the garden and what they should be drinking now that it's summer.

 Cooking with Ryan Scott, June 1, hour 1 | File Type: audio/mp3 | Duration: 54:01

This weekend, Ryan is Live from the Sunset Celebration Weekend. He talks to Yigit Pura, owner of Tout Sweet at Macy's Union Square. Fabio Viviani and Jeff Anderson also swing through after their Secret Ingredient Smackdown.

 May 25, 4pm | File Type: audio/mpeg | Duration: 39:18

Pat Thurston joins Ryan to remember Gene BurnsNick Difu from Nick's on Main in Los Gatos and Jenny Finke from Incontro in Danville join Ryan to share their unique takes on Ceasar Salads. Susan Dyer Reynolds "Stirs the Pot" with Ryan.

 May 25, 5pm | File Type: audio/mpeg | Duration: 34:03

Next Food Network Star Russell Jackson joins Ryan in studio to talk about his shows. Next Food Network Star starts Sunday, June 9th on the Food Network. Jesse Friedman from Almanac Beer Company shares some of his great brew with Ryan. Ben DeVries from Luella in San Francisco's Russian Hill neighborhood shares some great food. Ronn Owens joins Ryan to remember Gene Burns.

 Cooking with Ryan Scott, May 18, hour 2 | File Type: audio/mp3 | Duration: 53:41

In the second hour, Carley Sheehy sticks around to sample some home brewed beer. Brian Pelletier, produces for Karel and Maureen Langan and brews beer as a hobby, he drops by to pour some of his current selection. The new chef at Parallel 37, Michael Rotando, is in with his general manager, Justin Kindel, and they bring Ryan some surprise chicken parts. And Secret Asian Man gives up looking for a date to take out to his review nights.

 Cooking with Ryan Scott, May 18, hour 1 | File Type: audio/mp3 | Duration: 53:44

Today on Cooking with Ryan Scott, Ryan talks to Laura Meyer and Eric Ross, two pizzaiolos from Tony's Pizza Napoletana. Laura just won 1st place at the 22nd World Pizza Championship in Italy for Teglia Sicilian Style pizza, and Eric just won 1st place in the single aerobatics category at the World Pizza Games held at the Las Vegas Pizza Expo. Susan Dyer Reynolds from the Marina Times stirs the pot about Yelp. And Carley Sheehy, the owner of Global Grub ethnic cooking kits is in to show Ryan how to make sushi.

 Cooking with Ryan Scott, May 11, hour 2 | File Type: audio/mp3 | Duration: 53:08

In the second hour of Cooking with Ryan Scott, Neyah White (Brand Ambassador for Suntory Japanese Whiskey) and Lincoln Carson (of Michael Mina) drop by to talk about their event, Killed By Dessert. Lincoln shared one of his recipes for Vanilla Brioche which can be found on Ryan's blog. And Aida Mollenkamp is in town promoting her book, Keys to the Kitchen. Plus, Secret Asian Man gives his best and worst for the week.

 Cooking with Ryan Scott, May 11, hour 1 | File Type: audio/mp3 | Duration: 54:06

Today on Cooking with Ryan Scott, it's Mother's Day (eve)! Chef Amy Murray from Venus in Berkeley is one of the Best Damn places to take Mom out and chats with Ryan about her brunch offerings. Susan Dyer Reynolds stirs the pot regarding lion meat tacos and disappearing bees. And Michael Recchiuti from Recchiuti Confections talks chocolate.

 Cooking with Ryan Scott, May 4, hour 2 | File Type: audio/mp3 | Duration: 54:17

In the second hour of Cooking with Ryan Scott, Tina "Tamale" Ramos is in as Ryan's co-host to help him celebrate Cinco de Mayo Eve. Jose Calvo-Perez just opened Puerto 27 in Pacifica and brings his beverage director Enrique Sanchez to the show to share ceviche and tequila. Fabio Viviani is in with his new book, Fabio's Italian Kitchen. And Secret Asian Man shares his favorite and least favorite taco joints while Ryan tries to find him another date.

 Cooking with Ryan Scott, May 4, hour 1 | File Type: audio/mp3 | Duration: 53:28

Today on Cooking with Ryan Scott, it's Cinco de Mayo Eve! Tina "Tamale" Ramos from La Borinquena in Oakland is in as Ryan's co-host. To celebrate this weekend, Xolo Taqueria sent Elijah Berlow and Tacolicious sent Telmo to share their Best Damn Tacos. Susan Dyer Reynolds stirs the pot about tainted OJ and rodent meat disguised as mutton. And Peter Collier from the Oakland Community Gardens shares his tips for the home gardener.

 Cooking with Ryan Scott, April 27, hour 2 | File Type: audio/mp3 | Duration: 53:22

In the second hour live from Ocean Mist Farms, the artichoke theme is maintained when Victoria D'Amato-Moran from the Gold Dust Lounge shares her recipe for an artichoke cocktail. Tony Baker from Monterey's Montrio Bistro checks in. Checking in with thistle related cheeses is Kent Torrey from The Cheese Shop in Carmel. And Ryan with his crew of expert tasters, crowns a winner for the cook off!

 Cooking with Ryan Scott, April 27, hour 1 | File Type: audio/mp3 | Duration: 54:00

Today on Cooking with Ryan Scott, Ryan is broadcasting live from Ocean Mist Farms in Castroville! On top of the show, Ryan has listeners, Yvette and Steve, participating in an artichoke cookoff with chokes picked less that 100yds from the kitchen. Ryan chats with Kori Tuggle from Ocean Mist Farms and Levi Mezick from Restaurant 1833. Sheila Bowman from the Monterey Bay Aquarium's Seafood Watch Alliance drops by to share safe and sustainable seafood options.

  Cooking with Ryan Scott, April 27 4pm | File Type: audio/mpeg | Duration: 54:02

Chef Ryan Scott is live in Castroville broadcasting from Ocean Mist Farms for the Artichoke Cook-off!

  Cooking with Ryan Scott, April 27 5pm | File Type: audio/mpeg | Duration: 53:24

Chef Ryan Scott is live in Castroville broadcasting from Ocean Mist Farms for the Artichoke Cook-off!

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