The Celiac Maniac Show
Summary: The Celiac Maniac Show is dedicated to bringing the best, most up-to-date information possible to our listeners. The research into gluten intolerance is constantly providing new information on how to eat better, live healthier and heal faster. The gluten-free food market is also rapidly changing, thankfully leaving the days of brown rice this and white rice that behind us. With interviews with world renowed Celiac experts, doctors, authors and others, The Celiac Maniac Show is your source for the latest news and information! Visit us at www.glutenfreeonlineradio.com for more information, news and to learn about upcoming shows!
In this episode, we chat with Susan O'Brien, the founder of Hail Merry Snacks. This fast growing company makes some of the best tasting gluten free vegan goodies around. As a matter of fact, they recently won Best of Show at this year's Expo West! We talk with Susan about her company and get her thoughts on oils, maple syrup, raw foods, the top three things people should know about Hail Merry and much more!
In this episode, we're joined by Alexandra Anca, RD. Alexandra is the author of the Complete Gluten-Free Diet and Nutrition Guide. She serves as Nutrition Advisor to the Toronto Chapter of the Canadian Celiac Association and is also Scientific Advisor to the association's Professional Advisory Board. We talk with her about the biopsy, oats, deficiencies, lactose intolerance, Vitamin D, Iron and more!
In this episode, we visit with Ann Whelan, editor and publisher of Gluten Free Living Magazine. We take a look back at predictions and tips Ann gave for GF living 10 years ago and also get her take of where the market is heading in the future!
In this episode, we chat with Kyra Bussanich, founder of Crave Bake Shop in Portland, OR. We chat with her about her bakery, her personal journey with an auto-immune disease, her experience on the Food Network show, Cupcake Wars, and much, much more!
In this, the first episode of 2011, we are talking with Jama Lambert, Education and Marketing director for Cyrex Labs. We will talk with with her about their brand new gluten testing, what makes their tests different and better than their competitors, cross-reactivity and much, much more!
In this episode, we are joined by Wendy Cohan, RN. WEndy is an author, speaker, GF cooking instructor and expert on Celiac disease and gluten intolerance! Listen as we talk with Wendy about Adrenal Fatigue, the connection between Celiac disease and mental health issues, her new book and more!
In this episode, we talk with Dr. Tom O'Bryan about new gluten lab testing, why some people get worse before they get better when they go gluten free, supplements that can be useful for individuals with Celiac disease, gluten cross-reactivity and more!
For this episode of The Celiac Maniac Show, we are joined by Brendan Brazier, creator of award-winning Vega nutritional products and author of the bestselling book, "The Thrive Diet". We talk with Brendan about the benefits of whole foods, fatigue and Celiac disease, his top 3 foods that are easy to digest & pack a nutritional punch and more!
In this episode, we take some time to chat with Alic Tarachow, founder and owner of Wild Alice Bars. This small, Portland, OR based company, makes gluten-free, vegan energy bars packed with lots of nutrition and lots of great flavor. Alice tells us how she started her company, what she's learned along the way, why Wild Alice Bars are the best bar on the market and more!
This week we are happy to talk with Katie, author of the new book, "Mommy, What is Celiac Disease?" We talk with her about what prompted her to write the book, how it's written and put together to be "kid friendly", suggestions for parents of kids with Celiac disease and more. What a great book!
The Maniac is going off on another therapeutic rant. Listen as he tackles anyone who consistently eats bad food, then complains that they aren't getting any better, the misplaced excitement over the introduction of "nutritionally devoid" GF food and his take on which fast food joint has the best GF food.
Great conversation this week with Ron Hoggan, co-author of the bestselling book, Dangerous Grains. We discuss the nutritional deficiencies in Celiac disease and the typical GF diet, the mental health aspects of gluten sensitivity, how grains fit into your diet, the new Celiac drug and more!
Listen to our conversation with Tricia, better known as The Gluten Free Dietician. We talk with her about her popular study on the contamination of "inherently" gluten free grains/flours, the FDA, the nutritional quality of the average GF diet, oats and more!
This week we talk with Cheryl Harris, RD from Harris Whole Health. We talk with her about the recent study on the contamination of GF grains, oats and Celiac disease, kids and special diets, the difference in our lifestyle today compared to 50 years ago and more!
On this episode of The Celiac Maniac Show, we talk with Dr. Jason Kremer, a board-certified Chiropractic sports and family physician right here in Bend, OR! We talk with him about blood tests, the "fad diet" aspect of eating GF, what to do when newly diagnosed and more!