Wine Sense TV – Videos
Summary: Shift Brand Integration Group presents Wine Sense TV: One part food, one dash travel, one part finance and a large splash of wine, Wine Sense demystifies the world of wine and answers questions that some wine drinkers are just too shy to ask. Introducing you to passionate winemakers, talented chefs, and regional experts, Wine Sense takes the pretension out of wine appreciation, helping you discover that food pairing doesn’t have to be a tricky subject, that some wine rules are meant to be broken, and that sometimes it makes sense to spend a few dollars more … or less. Are you ready to take your wine knowledge to the next level? Then pour yourself a glass and let’s go! Welcome to Wine Sense. Making Wine Make Sense
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Podcasts:
From the episode “Gnarly Old Beasts”, Mark Davidson, host of Wine Sense Australia, talks with Mike Brown at Gemtree Vineyards about the influence of terroir on Mclaren Vale Shiraz.
From the episode “Warming up to Cool Climate Whites”, Tom Doughty, Sommelier, speaks with Gordon Fitzpatrick of Cedar Creek Estates about how the extreme continental climate of the Okanagan can produce world-renowned white wines like Chardonnay, Riesling and Gewurztraminer.
Tom Doughty, host of Wine Sense Canada, talks about which factors affect the age-ability of white wines and a general rule for today’s wine drinkers to follow.
From the episode “Warming Up to Cool Climate Whites”, Tom Doughty, host of Wine Sense Canada, speaks with Christa-Lee McWatters Bond about how the microclimates in British Columbia are ideal for many varietals.
From the episode “Gnarly Old Beasts”, Mark Davidson, host of Wine Sense Australia, steals a bottle of 150 year old Shiraz, courtesy of Alister Turbrick at Tahbilk, which houses some of the oldest vines on the planet
From the episode “A Walk on the Dry Side”, Mark Davidson, host of Wine Sense Australia, takes a stroll with Louisa Rose at Pewseyvale, who explains the flavor of Riesling in Eden Valley and why each region in Australia produces distinctly different flavors.
From the episode “Warming Up To Cool Climate Whites”, Tom Doughty, host of Wine Sense Canada, speaks with John Simes of Mission Hill about why the warm and cool climates in British Columbia, Canada can produce world-class white wines.
From the episode “The Heartbreaker and The Underdog”, Mark Davidson, host of Wine Sense Australia, talks with Brian Walsh at Yalumba about the century old roots of grenache, the process by which it’s made, the description of flavors and aromas, and the recommended food pairings
Tom Doughty, host of Wine Sense Canada, defines the term Meritage, which is a blend of classic Bordeaux varietals.
From the episode “So You Don’t Like Chardonnay”, Mark Davidson, host of Wine Sense Australia speaks with Willy Lunn at Yering Station in Victoria, Australia, about the qualities of Australian Chardonnay and the usage of oak barrels.
From the episode “The Balance of Blending”, Tom Doughty, host of Wine Sense Canada, speaks with Gordon Fitzpatrick of Cedar Creek about the powerhouse red wines that are being produced in British Columbia.
From the episode “The Heartbreaker and the Underdog”, Mark Davidson, host of Wine Sense Australia, talks with Steven Webber of De Bortoli about the flavor of Pinot Noir in Yarra Valley and the simplicity of pairing food.
From the episode “So You Don’t Like Chardonnay”, Mark Davidson, host of Wine Sense Australia, speaks with Peter Dredge of Petaluma about Adelaide Hills Chardonnay and how the flavor of Chardonnay can differ within Australia, within the region of Adelaide Hills and even within the vineyard!
Tom Doughty, host of Wine Sense Canada, gives tips on how to store your wine
Tom Doughty, host of Wine Sense Canada, speaks with Mason Spink at See Ya Later Ranch in British Columbia about high altitude viticulture which translates into a more balanced with natural acidity and sugar.
