Wine Sense TV – Videos
Summary: Shift Brand Integration Group presents Wine Sense TV: One part food, one dash travel, one part finance and a large splash of wine, Wine Sense demystifies the world of wine and answers questions that some wine drinkers are just too shy to ask. Introducing you to passionate winemakers, talented chefs, and regional experts, Wine Sense takes the pretension out of wine appreciation, helping you discover that food pairing doesn’t have to be a tricky subject, that some wine rules are meant to be broken, and that sometimes it makes sense to spend a few dollars more … or less. Are you ready to take your wine knowledge to the next level? Then pour yourself a glass and let’s go! Welcome to Wine Sense. Making Wine Make Sense
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- Artist: Wine Sense TV
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Podcasts:
From the episode “Gnarly Old Beasts”, Mark Davidson, host of Wine Sense Australia, sits down at Coriole Vineyards to discuss why Shiraz is king in McLaren Vale.
From the episode “The Heartbreaker and the Underdog”, Mark Davidson, host of Wine Sense Australia, talks with Martin Spedding (Ten Minutes by Tractor) and Bill Downie (William Downie Wines) about food pairing with Pinot Noir and why Mornington Peninsula, Australia is an ideal place to produce it.
Sommelier Tom Doughty explains the effects and differences between Stainless Steel and Oak.
Mark Davidson, host of Wine Sense Australia, gives food pairing tips for dry Australian Rieslings
Mark Davidson, host of Wine Sense Australia, gives a general guide on how to determine a good food and wine pairing.
From the episode “Three Little Pinots Go To Market”, Tom Doughty, host of Wine Sense Canada, talks with Mason Spink of See Ya Later Ranch about how the use of stainless steel and oak affects the food pairing affinity of Pinot Gris.
Tom Doughty, host of Wine Sense Canada, explains why you should make use of the sommelier that is available to you at a restaurant.
From the episode “Three Little Pinots Go To Market”, Tom Doughty, host of Wine Sense Canada, talks to Sandor Mayer of Inniskillin Okanagan about growing Pinot Noir in British Columbia.
From the episode “A Walk on the Dry Side”, Mark Davidson, host of Wine Sense Australia, speaks with Peter Barry about screw caps, food pairing, and the flavor of Clare Valley Riesling.
From the episode “Gnarly Old Beasts”, Mark Davidson, host of Wine Sense Australia, talks with Robert O’Callaghan of Rockford about the history of Shiraz in Australia, why Barossa Shiraz is unique, and why less is more in winemaking.
From the epidode “The Balance of Blending”, Tom Doughty, host of Wine Sense Canada, discusses organics and Meritage at Dunham&Froese.
From the episode “A Walk on the Dry Side”, Mark Davidson, host of Wine Sense Australia, speaks with Peter Barry about screw caps, food pairing, and the flavor of Clare Valley Riesling.
Tom Doughty, host of Wine Sense Canada, learns about the challenges of growing pinot noir but the ease with which it goes with various foods.
Mark Davidson, host of Wine Sense Australia, explains the one rule that is important when pairing red wines and food.
From the episode “The Heartbreaker and the Underdog”, Mark Davidson, host of Wine Sense Australia, talks with Steven Webber of De Bortoli about the flavor of Pinot Noir in Yarra Valley and the simplicity of pairing food
