DiWineTaste Podcast - English

Yet another Brunello di Montalcino conquers DiWineTaste Five Diamonds and the title of the best wine of the month. Montosoli cru, besides being one of the most famouse representatives of Brunello di Montalcino, is also the very first cru ever made in this territory in 1975. A wine which marked the history of Montalcino and still today - year after year - confirms its excellence.

Chef Tommaso Arrigoni runs Innocenti Evasioni restaurant since 1998, in zona Portello (Milan, Italy), with his partner Chef Eros Picco. Besides working in the kitchen of the restaurant - having one Michel star - Chef Tommaso Arrigoni is in charge of the cellar too, by personally visiting wineries and discovering the bottles to be added in his wine list.

Chef Tommaso Arrigoni runs Innocenti Evasioni restaurant since 1998, in zona Portello (Milan, Italy), with his partner Chef Eros Picco. Besides working in the kitchen of the restaurant - having one Michel star - Chef Tommaso Arrigoni is in charge of the cellar too, by personally visiting wineries and discovering the bottles to be added in his wine list.

A great wine and a beautiful grape, among the primary viticultural and wine making expressions of Italy, conquer the title of the best wine for this month. Montefalco Sagrantino Collepiano 2010 by Arnaldo Caprai provides a magnificent performance with this vintage, by giving an impeccable balance as well as a stunning interpretation worth of Five Diamonds.

A great wine and a beautiful grape, among the primary viticultural and wine making expressions of Italy, conquer the title of the best wine for this month. Montefalco Sagrantino Collepiano 2010 by Arnaldo Caprai provides a magnificent performance with this vintage, by giving an impeccable balance as well as a stunning interpretation worth of Five Diamonds.

Chef Eros Picco, owner of Innocenti Evasioni restaurant of Milan - one Michelin star - talks about his vision of cooking and wine, as well as giving us an interesting recipe made with cod. He will then unfold the secret of one of his best known recipes - Foie Gras terrine - by telling us it would not be the same without a special ingredient: sweet wine.

Chef Eros Picco, owner of Innocenti Evasioni restaurant of Milan - one Michelin star - talks about his vision of cooking and wine, as well as giving us an interesting recipe made with cod. He will then unfold the secret of one of his best known recipes - Foie Gras terrine - by telling us it would not be the same without a special ingredient: sweet wine.

Among the most representative wines of Umbria, Adarmando is also one of the most interesting expressions of Trebbiano Spoletino of the region, a grapre of remarkable potentials and now acclaimed protagonists of the green heart of Italy. Adarmando, in this vintage 2012, conquest for the first time DiWineTaste Five Diamons and deserves, undeniably, the title of the best wine of March 2015.

Among the most representative wines of Umbria, Adarmando is also one of the most interesting expressions of Trebbiano Spoletino of the region, a grapre of remarkable potentials and now acclaimed protagonists of the green heart of Italy. Adarmando, in this vintage 2012, conquest for the first time DiWineTaste Five Diamons and deserves, undeniably, the title of the best wine of March 2015.

Everything starts in 1902 when Giulio Ferrari - the founder of this prestigious winery of Trentino - had the intuition of understanding his land was well suited for the making of great sparkling wines. Trento Extra Brut Riserva Lunelli is the result of this long story, extraordinary representative of TrentoDOC, an example of great elegance and finesse, DiWineTaste Five Diamonds and the best wine of February 2015.

Everything starts in 1902 when Giulio Ferrari - the founder of this prestigious winery of Trentino - had the intuition of understanding his land was well suited for the making of great sparkling wines. Trento Extra Brut Riserva Lunelli is the result of this long story, extraordinary representative of TrentoDOC, an example of great elegance and finesse, DiWineTaste Five Diamonds and the best wine of February 2015.

Muscat Blanc is among the most ancient and appreciated varieties of history, praised by many authors of the past because of the delicious wines produced with this grape, it is still today one of the most appreciated ones. A grape very common all over Italy, Muscat Blanc is particularly famous in France as well, where it is used for making extraordinary sweet and dry wines, all characterized by a charming aroma of grape.

Muscat Blanc is among the most ancient and appreciated varieties of history, praised by many authors of the past because of the delicious wines produced with this grape, it is still today one of the most appreciated ones. A grape very common all over Italy, Muscat Blanc is particularly famous in France as well, where it is used for making extraordinary sweet and dry wines, all characterized by a charming aroma of grape.

Tenuta Cocci Grifoni was established in 1970 by Guido Cocci Grifoni, and right here in this winery has been produced, in 1969, the very first bottle of Rosso Piceno Superiore DOC. Committed to the reevaluation of local white varieties Pecorino e Passerina, this winery from Marches is one of the protagonists of Offida appellation, to which belongs the best wine of January 2015 - Il Grifone 2008 - DiWineTaste five diamonds.

Tenuta Cocci Grifoni was established in 1970 by Guido Cocci Grifoni, and right here in this winery has been produced, in 1969, the very first bottle of Rosso Piceno Superiore DOC. Committed to the reevaluation of local white varieties Pecorino e Passerina, this winery from Marches is one of the protagonists of Offida appellation, to which belongs the best wine of January 2015 - Il Grifone 2008 - DiWineTaste five diamonds.