DiWineTaste Podcast - English
Summary: DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Podcasts:
The Garofoli family represents the history of wine making in Marches region, among the protagonists of the rebirth of Verdicchio, the giant white berried grape of Marches. To their monumental Verdicchio dei Castelli di Jesi Classico Superiore Podium 2013 goes the title of the best wine of November 2015, five diamonds of extraordinary class and elegance.
The Garofoli family represents the history of wine making in Marches region, among the protagonists of the rebirth of Verdicchio, the giant white berried grape of Marches. To their monumental Verdicchio dei Castelli di Jesi Classico Superiore Podium 2013 goes the title of the best wine of November 2015, five diamonds of extraordinary class and elegance.
Valle dell'Acate is one of the historical wineries of Sicily and the province of Ragusa. A winery involved since its beginning to the production of wines from indigenous grapes - Nero d'Avola, Frappato, Inzolia and Grillo - it is one of the protagonists of Cerasuolo di Vittoria and Frappato di Vittoria. In 2008 they decided to make a dream from what it promised to be an exceptional vintage: this is how Il Moro Limited Edition 2008 was born, a great wine which makes us believe about a great future for Nero d'Avola made by Valle dell'Acate.
Valle dell'Acate is one of the historical wineries of Sicily and the province of Ragusa. A winery involved since its beginning to the production of wines from indigenous grapes - Nero d'Avola, Frappato, Inzolia and Grillo - it is one of the protagonists of Cerasuolo di Vittoria and Frappato di Vittoria. In 2008 they decided to make a dream from what it promised to be an exceptional vintage: this is how Il Moro Limited Edition 2008 was born, a great wine which makes us believe about a great future for Nero d'Avola made by Valle dell'Acate.
Gran Masetto is present in our Guide since many years and at every review it has been capable of conquering DiWineTaste Five Diamonds. Even vintage 2011 confirms the same prestigious result, by also conquering the title of the best wine of September 2015, a goal this reached for the second time in two years.
Gran Masetto is present in our Guide since many years and at every review it has been capable of conquering DiWineTaste Five Diamonds. Even vintage 2011 confirms the same prestigious result, by also conquering the title of the best wine of September 2015, a goal this reached for the second time in two years.
Cannonau represents the enology of red wines in Sardinia. Its origins have been debated for a long time and believed to be introduced from Spain, where it is known as Garnacha Tinta. Important archaeologic discoveries in Sardinia allowed the history of Cannonau to be rewritten as well as the history of viticulture of the Mediterranean area, by finding out the famous red grape is present in the island for at least 3200 years.
Cannonau represents the enology of red wines in Sardinia. Its origins have been debated for a long time and believed to be introduced from Spain, where it is known as Garnacha Tinta. Important archaeologic discoveries in Sardinia allowed the history of Cannonau to be rewritten as well as the history of viticulture of the Mediterranean area, by finding out the famous red grape is present in the island for at least 3200 years.
A magic wine, fruit of absolutely unique climatic and environmental conditions and made in Orvieto - in Umbria - in the hills dominating Corbara lake. To the magic take part the essential and precious contribution of noble rot - the famous Botrytis Cinerea - and the commitment for quality: this is how Barberani's Orvieto Classico Superiore Calcaia 2012 is made, a symphony of charming aromas and an enchanting personality. DiWineTaste Five Diamonds and best wine of summer 2015.
A magic wine, fruit of absolutely unique climatic and environmental conditions and made in Orvieto - in Umbria - in the hills dominating Corbara lake. To the magic take part the essential and precious contribution of noble rot - the famous Botrytis Cinerea - and the commitment for quality: this is how Barberani's Orvieto Classico Superiore Calcaia 2012 is made, a symphony of charming aromas and an enchanting personality. DiWineTaste Five Diamonds and best wine of summer 2015.
Soave Motto Piane is the best wine of June 2015: not just it conquers DiWineTaste Five Diamonds but also the sun, therefore a good value wine. Made by the competence of Antonio Fattori - one of the most skilled and many-sided vintners of Soave - Motto Piane 2013 expresses elegance and balance, as well as impeccable cleanness. A great white wine made from 100% Garganega, dried for 40 days and part aged in steel tanks and part in cask, an exciting and well made wine.
Soave Motto Piane is the best wine of June 2015: not just it conquers DiWineTaste Five Diamonds but also the sun, therefore a good value wine. Made by the competence of Antonio Fattori - one of the most skilled and many-sided vintners of Soave - Motto Piane 2013 expresses elegance and balance, as well as impeccable cleanness. A great white wine made from 100% Garganega, dried for 40 days and part aged in steel tanks and part in cask, an exciting and well made wine.
A sensorial perception found in every style, acidity plays a fundamental and specific role in every type of wine. It is right the intensity and nature of this element to contribute to quality and balance of wine: from white to red, from sparkling to sweet, in each of them it strongly contributes to the agreeableness of taste.
A sensorial perception found in every style, acidity plays a fundamental and specific role in every type of wine. It is right the intensity and nature of this element to contribute to quality and balance of wine: from white to red, from sparkling to sweet, in each of them it strongly contributes to the agreeableness of taste.
Yet another Brunello di Montalcino conquers DiWineTaste Five Diamonds and the title of the best wine of the month. Montosoli cru, besides being one of the most famouse representatives of Brunello di Montalcino, is also the very first cru ever made in this territory in 1975. A wine which marked the history of Montalcino and still today - year after year - confirms its excellence.