ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya show

ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya

Summary: A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.

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  • Artist: Mark C. Tafoya
  • Copyright: This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 license

Podcasts:

 ReMARKable Palate #250: The Wines of Soave | File Type: audio/mpeg | Duration: 0:00:01

Chef Mark learns about the wines of Soave from Giovanni Ponchia

 ReMARKable Palate #249: The Traditional Foods of Belize | File Type: audio/mpeg | Duration: 0:00:01

Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.

 ReMARKable Palate #248: Talking Cheese with Max McCalman | File Type: audio/mpeg | Duration: 0:00:01

Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.

 ReMARKable Palate #247: Catching Up At the Fancy Food Show | File Type: audio/mpeg | Duration: 0:00:01

Chef Mark catches up with some food producers from Previous Fancy Food Shows

 Advance Food Prep and Storage Tips Video for About.com | File Type: audio/mpeg | Duration: 0:00:01

Chef Mark did a video for About.com on how to prep food for freezer storage

 ReMARKable Palate #246: The Allure of Irish Whiskey | File Type: audio/mpeg | Duration: 0:00:01

ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready for some refreshment in the form of Whiskey! John knows quite a bit about the malted spirits, and taught us a thing or two! www.parkkenmare.com Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Travel and accommodation provided by Tourism Ireland. www.discoverireland.com

 ReMARKable Palate #245: The Mystique of Mastic | File Type: audio/mpeg | Duration: 0:00:01

Aliza Green explains the wonders of the mysterious Mastic

 CMN Travels Catalunya: Exploring La Boqueria, Part 2 | File Type: audio/mpeg | Duration: 0:00:01

Chef Mark continues his tour of La Boqueria Market with Barcelona expert Geroge Semler

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