Culinary Roundtable – The Gilded Fork
Summary: The Culinary Roundtable, a biweekly discussion brought to you by the Culinary Media Network. Each episode is hosted by one of our Foodcasters, and we talk about the latest news from the Culinary world: food trends, hot chefs, nutritional debates,and the politics of food. A production of The Culinary Media Network
Had enough game? Take a journey and revisit our steak tasting with Artisanal steaks from Carrie Oliver.
We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden
Chef Mark and Jennifer attend a "Flavors of Chile" luncheon at Chef Aaron Sanchez' Centrico
Chef Eric Lee shows us how to prepare Salmon Potato Canapes
Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!
We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898.
Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.
Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.
Book launch party at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli."
A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli." Full video later.
Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.
Jennifer and Chef Mark discuss the sites of the Williamsburg, VA area and speak with Maxine Williams, proprietor of the Old Chickahominy House.
The conclusion of our 3 part series. Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show.
Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.
Chef Rick Bayless shares his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.