From Scratch Club Podcast

Apropos of wrapping up our wildly successful round of the FSC Book Club, where we read through the cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook, we are bringing you an interview with the book's author Liana Krissoff! We loved cooking our way through Whole Grains for a New Generation and learning how to use whole grains in everyday cooking. It's a great foundation for adding more grains to your diet and offers something for everyone: vegans, vegetarians, gluten-free and the all-purpose eater! Liana stopped in frequently to the book club discussions to share tips and thoughts and when she agreed to talk with us for the podcast, we couldn't resist calling her up and getting the full scoop on her background, on whole grains and on what it's like to be a cookbook author. You can read more from Liana at her blog Pie and Beer. Starting to cook with whole grains? Learn more about the local Northeast grain system in Episode 11 of the podcast! The podcast receives sponsorship support from the Agricultural Stewardship Association and Schenectady Greenmarket. Listen Now or SUBSCRIBE ON iTUNES Thanks for listening! (Psst, do you dig our podcast? Tell a friend & consider submitting a review on iTunes!)

Apropos of wrapping up our wildly successful round of the FSC Book Club, where we read through the cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook, we are bringing you an interview with the book's author Liana Krissoff! We loved cooking our way through Whole Grains for a New Generation and learning how to use whole grains in everyday cooking. It's a great foundation for adding more grains to your diet and offers something for everyone: vegans, vegetarians, gluten-free and the all-purpose eater! Liana stopped in frequently to the book club discussions to share tips and thoughts and when she agreed to talk with us for the podcast, we couldn't resist calling her up and getting the full scoop on her background, on whole grains and on what it's like to be a cookbook author. You can read more from Liana at her blog Pie and Beer. Starting to cook with whole grains? Learn more about the local Northeast grain system in Episode 11 of the podcast! The podcast receives sponsorship support from the Agricultural Stewardship Association and Schenectady Greenmarket. Listen Now or SUBSCRIBE ON iTUNES Thanks for listening! (Psst, do you dig our podcast? Tell a friend & consider submitting a review on iTunes!)

Apropos of wrapping up our wildly successful round of the FSC Book Club, where we read through the cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook, we are bringing you an interview with the book's author Liana Krissoff! We loved cooking our way through Whole Grains for a New Generation and learning how to use whole grains in everyday cooking. It's a great foundation for adding more grains to your diet and offers something for everyone: vegans, vegetarians, gluten-free and the all-purpose eater! Liana stopped in frequently to the book club discussions to share tips and thoughts and when she agreed to talk with us for the podcast, we couldn't resist calling her up and getting the full scoop on her background, on whole grains and on what it's like to be a cookbook author. You can read more from Liana at her blog Pie and Beer. Starting to cook with whole grains? Learn more about the local Northeast grain system in Episode 11 of the podcast! The podcast receives sponsorship support from the Agricultural Stewardship Association and Schenectady Greenmarket. Listen Now or SUBSCRIBE ON iTUNES Thanks for listening! (Psst, do you dig our podcast? Tell a friend & consider submitting a review on iTunes!)

FSC Contributor Amy Halloran takes on an a podcast journey to explore the Northeast grain system with interviews w. grain growers, advocates and millers.

FSC Contributor Amy Halloran takes on an a podcast journey to explore the Northeast grain system with interviews w. grain growers, advocates and millers.

FSC Contributor Amy Halloran takes on an a podcast journey to explore the Northeast grain system with interviews w. grain growers, advocates and millers.

In this episode we’ll be talking about grassroots movements and small acts of food justice. We interview two women who helped change their local community's food landscape.

In this episode we’ll be talking about grassroots movements and small acts of food justice. We interview two women who helped change their local community's food landscape.

In this episode we’ll be talking about grassroots movements and small acts of food justice. We interview two women who helped change their local community's food landscape.

With the holidays right around the corner, we thought we’d bring you a special storytelling episode of the From Scratch Club podcast. We talked with a few of our blog readers, podcast listeners, FSC Swappers and other friends and asked them to share holiday tales from their kitchen. The good, the bad & the ugly.

With the holidays right around the corner, we thought we’d bring you a special storytelling episode of the From Scratch Club podcast. We talked with a few of our blog readers, podcast listeners, FSC Swappers and other friends and asked them to share holiday tales from their kitchen. The good, the bad & the ugly.

With the holidays right around the corner, we thought we’d bring you a special storytelling episode of the From Scratch Club podcast. We talked with a few of our blog readers, podcast listeners, FSC Swappers and other friends and asked them to share holiday tales from their kitchen. The good, the bad & the ugly.

Those of you following along with the blog or the FSC Book Club know that we love Alana Chernila and her cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making. So it should come as no surprise that we are absolutely thrilled to bring you a fascinating, in-depth interview with Alana during this show. In this episode, we talk to Alana about her journey to becoming a blogger and cookbook author while holding other jobs and raising two daughters with her husband. She talks about the process of writing a book and all of the work that goes into making such a beautiful, useful kitchen guide. Alana also talks about the role food plays in her life and how she hopes to empower others to get in their kitchens and start creating. We asked her about her unique memoir style of recipe-writing and the personal touches that define The Homemade Pantry. We hope hearing Alana’s insights will serve as a great reminder that no one is perfect. You don’t have to making everythingfrom scratch. We’re all just trying to do the best we can and take each day at a time. As Alana says, you need to be able to cheer yourself on during those tense kitchen moments. If you’d like to cook through the book The Homemade Pantry with us, it isn’t too late to join our no-stress, laid-back online book club. Head over here for more information on how to sign up and where to find us on Goodreads, Facebook & Twitter. We’ve love to have you. A big thanks, of course, to Alana Chernila for taking the time to chat with us for this show. You can visit Alana’s blog, Eating From the Ground Up, to read more. We also bring you stories submitted from our FSC Book Club participants about how they are creating their own homemade pantries. Thank you to Amy, Dianna, Jennifer, Jackie, Kate, Kathleen and Cynthia for sharing your stories. Listen Here —> {FSC PODCAST} Episode 8: The Homemade Pantry or SUBSCRIBE ON iTUNES Thanks for listening! (Psst, do you dig our podcast? Please tell a friend & consider submitting a review on iTunes!)

Those of you following along with the blog or the FSC Book Club know that we love Alana Chernila and her cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making. So it should come as no surprise that we are absolutely thrilled to bring you a fascinating, in-depth interview with Alana during this show. In this episode, we talk to Alana about her journey to becoming a blogger and cookbook author while holding other jobs and raising two daughters with her husband. She talks about the process of writing a book and all of the work that goes into making such a beautiful, useful kitchen guide. Alana also talks about the role food plays in her life and how she hopes to empower others to get in their kitchens and start creating. We asked her about her unique memoir style of recipe-writing and the personal touches that define The Homemade Pantry. We hope hearing Alana’s insights will serve as a great reminder that no one is perfect. You don’t have to making everythingfrom scratch. We’re all just trying to do the best we can and take each day at a time. As Alana says, you need to be able to cheer yourself on during those tense kitchen moments. If you’d like to cook through the book The Homemade Pantry with us, it isn’t too late to join our no-stress, laid-back online book club. Head over here for more information on how to sign up and where to find us on Goodreads, Facebook & Twitter. We’ve love to have you. A big thanks, of course, to Alana Chernila for taking the time to chat with us for this show. You can visit Alana’s blog, Eating From the Ground Up, to read more. We also bring you stories submitted from our FSC Book Club participants about how they are creating their own homemade pantries. Thank you to Amy, Dianna, Jennifer, Jackie, Kate, Kathleen and Cynthia for sharing your stories. Listen Here —> {FSC PODCAST} Episode 8: The Homemade Pantry or SUBSCRIBE ON iTUNES Thanks for listening! (Psst, do you dig our podcast? Please tell a friend & consider submitting a review on iTunes!)

Those of you following along with the blog or the FSC Book Club know that we love Alana Chernila and her cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making. So it should come as no surprise that we are absolutely thrilled to bring you a fascinating, in-depth interview with Alana during this show. In this episode, we talk to Alana about her journey to becoming a blogger and cookbook author while holding other jobs and raising two daughters with her husband. She talks about the process of writing a book and all of the work that goes into making such a beautiful, useful kitchen guide. Alana also talks about the role food plays in her life and how she hopes to empower others to get in their kitchens and start creating. We asked her about her unique memoir style of recipe-writing and the personal touches that define The Homemade Pantry. We hope hearing Alana’s insights will serve as a great reminder that no one is perfect. You don’t have to making everythingfrom scratch. We’re all just trying to do the best we can and take each day at a time. As Alana says, you need to be able to cheer yourself on during those tense kitchen moments. If you’d like to cook through the book The Homemade Pantry with us, it isn’t too late to join our no-stress, laid-back online book club. Head over here for more information on how to sign up and where to find us on Goodreads, Facebook & Twitter. We’ve love to have you. A big thanks, of course, to Alana Chernila for taking the time to chat with us for this show. You can visit Alana’s blog, Eating From the Ground Up, to read more. We also bring you stories submitted from our FSC Book Club participants about how they are creating their own homemade pantries. Thank you to Amy, Dianna, Jennifer, Jackie, Kate, Kathleen and Cynthia for sharing your stories. Listen Here —> {FSC PODCAST} Episode 8: The Homemade Pantry or SUBSCRIBE ON iTUNES Thanks for listening! (Psst, do you dig our podcast? Please tell a friend & consider submitting a review on iTunes!)