FSIS - Industry Podcasts

This podcast provides information on the Small Business Administration's Office of the National Ombudsman whose primary task is to assist small businesses in the U.S. when they believe they've been subjected to excessive or unfair federal regulatory actions.

This is the second of the two-part series on the use of irradiation on food products.  This podcast will focus on regulation of the irradiation process

This podcast discusses the creation of the Small Plant Help Desk which was designed to provide small and very small establishments with direct access to knowledgeable, customer-friendly staff specialists that will provide easy-to-understand information about agency requirements and procedures.

FSIS personnel discuss efforts now underway to collect additional plant profile information needed to support a science-based, data-driven food safety inspection system.

This podcast is the second of a three-part discussion on how meat and poultry establishments can apply for a Federal Grant of Inspection

This podcast is the first in a three-part series on the process establishments use to apply for a Federal Grant of Inspection.

This podcast explores the risk assessment of Bovine Spongiform Encephalopathy, more commonly referred to as BSE - or "mad cow disease."

This episode discusses the work FSIS has done on E. coli O157:H7 in ground beef.

This podcast begins a discussion focusing on the role of risk assessments in the Food Safety and Inspection Service and what a risk analyst does.

This is our last podcast in this four-part series about the enhanced efforts of FSIS to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved

This podcast continues with Part 3 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.

This podcast continues with Part 2 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.

 This is the first of a four-part series on the enhanced efforts FSIS is taking regarding imported food products that contain small amounts of meat, poultry and processed egg ingredients

Learn how to prepare your establishment for the possibility of flooding and protect your food products from being contaminated.

Learn countermeasures to minimize the risk of receiving intentionally contaminated products.