Edible Radio Podcasts

Woody Tasch, the founder of the Slow Food Alliance and author of Inquiries Into the Nature of Slow Money: Investing as If Food, Farms, and Fertility Mattered, is our guest on this Edition of the Blue Plate Special on Edible Radio. Later in the show, Home and Hearth: How to plan meals without giving up time, taste or fun. With Chef Kurt Michael Friese and Christine Friese. LISTEN TO THIS PODCAST NOW. Subscribe to this podcast on iTunes.

James Beard Award winning Chef John Currence is our guest on this Edition of the Blue Plate Special on Edible Radio, here to talk about his new book Pickles, Pigs, & Whiskey. Plus a special appearance by Gibson Thomas of Edible Radio's Drink Tank, with hosts Christine Friese and Kurt Michael Friese. LISTEN TO THIS PODCAST NOW. Download this podcast. Subscribe to this podcast on iTunes. Buy John's Book, Pickles, Pigs & Whiskey, from a local independent bookseller. Listen: Pickles, Pigs & Whiskey recipe/song pairing on Spotify. Also on today's show: Gibson Thomas of The Drink Tank on Edible Radio and publisher ofEdible Marin & Wine Country. Download the Khoresh recipe by Najmieh Batmanglij. Buy Najmieh's book Food of Life from a local independent bookseller.

Download this podcast. Subscribe to this podcast on iTunes. Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Tom Michaelsen, marketing manager of Karlsson’s Gold Vodka. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Garrett Oliver, brewmaster extraordinaire of The Brooklyn Brewery. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Benjamin Mélin-Jones, managing director of Clément USA Inc. and descendant of Homere Clément, deemed by many to be the “father of Rhum Agricole.” {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Blue Plate Special hosts Kurt Michael Friese of Edible Iowa River Valley and Christine Friese, interview La Quercia Prosciutto founder Herb Eckhouse. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Christopher Silva, President & CEO of St. Francis Winery & Vineyards. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Lloyd Bernhardt, co-owner of Ethical Bean Coffee based in Vancouver, BC. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks with Brad Thomas Parsons, author of Bitters, a Spirited History of a Classic Cure-All (Ten Speed, 2011). {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Dave McLean, Master Brewer and owner of Magnolia Gastropub & Brewery in San Francisco. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Amanda Oborne of FoodHub. FoodHub engages the entire food community, including retail grocers, schools, institutional buyers, caterers, restaurants, bakeries, food processors, manufacturers, farmers, ranchers, fishermen, vintners, artisan producers of specialty items, and more. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Growing Home host Marla Camp, publisher of Edible Austin, visits with Kirsten Bourne, the marketing manager for the popular Bi-Rite Market in San Francisco. Owner Sam Mogannam, along with food writer Dabney Gough, have just come out with a new book, Bi-Rite Market’s Eat Good Food, A Grocer’s Guide to Shopping, Cooking and Creating Community through Food. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Future Pebble Mine site or protecting one of the world’s last – and largest wild salmon fisheries? If built, Pebble would be one of the largest mines in the world. Because of its size, geochemistry and location, Pebble runs a high risk of polluting Bristol Bay, one of the world’s few and most productive wild salmon strongholds that supports a $500 million commercial and sport fishery. For this reason, Trout Unlimited is working with a diverse group of fishermen, guides, lodge owners, Alaska Natives, scientists, chef, restaurant owners, seafood lovers and many others to try to stop the Pebble development and to protect Bristol Bay. Red Gold Teaser Video {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Growing Home host Marla Camp, publisher of Edible Austin, moderated an on-stage conversation with Wendell Berry and Wes Jackson when they came to Austin in December of 2011 to lend their support to Edible Austin's annual fundraiser for two central Texas food nonprofits, Urban Roots and Sustainable Food Center. They shared their thoughts and wisdom with a sold out house—a show produced by Edible Austin with support from University of Texas professor Robert Jensen and the Paramount Theatre. The following special episode of Growing Home is an excerpt from that show. {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}

Download this podcast. Subscribe to this podcast on iTunes. Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table {readmorelink}LISTEN TO THIS PODCAST NOW...{/readmorelink}