North by Northwest from CBC Radio British Columbia (Highlights)
Summary: CBC Radio host Sheryl MacKay meets creative people from all around the province. Hear about their passions and inspirations. You'll visit artists and in their studios, musicians and performers backstage, writers at their keyboards and chefs at the cooktop. There's great conversation and a lot of laughs too waiting for you every weekend on North by Northwest.
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- Artist: CBC Radio
- Copyright: Copyright © CBC 2018
Podcasts:
Bestselling author Rachel Hartman talks about books that have been important in her life.
Kaarina is a textile aritist based in Vancouver who makes one of a kind silk evening bags. Her work is part of a show opening September 6 at Circle Craft Gallery on Granville Island.
Jack Li is a young clarinetist bound for Harvard. He's on the CBC Music list of 30 classical musicians under 30 to watch!
Executive Chef Warren Barr talks about the new Wickaninnish Inn cookbook and prepares a delicious rutabaga pasta dish!
Grant Lawrence talks with John Wright, the drummer from Victoria's legendary punk rock band Nomeansno, about life at the end of the road in Lund, B.C.
Ciro DiRuocco has begun to exhibit his pottery around Canada. His artistic journey started when he was in recovery for an oxycontin addiction.
He's one of the last of his kind.
Meet Rebekah Breder: a lawyer whose clients are furrier than usual.
For a few days in late June, the Western Front in Vancouver hosted a mysterious musical art installation.
Clement Chan runs the esteemed Torofuku restaurant on Main Street in Vancouver. Margaret Gallagher tagged along with him on his weekly trip to the farmer's market for inspiration.
Meet a doctor who specialises in several types of treatment nobody wants to talk about.
A new exhibition at the Comox Valley Art Gallery explores the legacy of the 67-year potlatch ban.
One of the attractions at the Vancouver Mural Fest will be a scene from an art installation the like of which you've never seen.
Emily Colombo has the best job ever.
Matthew Parsons' tastes have always run towards the extreme; the busy; the blustery. But he's taking a break from that this week, and exploring the subtler things.
