Restaurant Food Fast
Summary: I love watching the cooking shows. As a chef, they give me great ideas for food combinations and such. But I noticed that many people don?t see the connection between the recipes. If you have a culinary background it?s second nature, but for someone who is trying to learn it can be a little daunting. Each recipe seems so completely different from the others. This is just not true. So, we decided to downscale restaurant cooking, give away some trade secrets, and show everyone how easy it is to cook the food you love. Best of all, most of the recipes are done in fifteen minutes.
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- Artist: Ward Miller
- Copyright: Copyright 2008
Podcasts:
Click to Play This is our first video in viewers choice month. Jambalaya is traditionally made in one pot, with meats and vegetables, and is completed by adding stock and rice. Hope you enjoy the show.
Click to Play This is our last eastern European episode. We took a standard that many people like but dont cook at home, palacinka, or crepes as they are known in France. A very easy recipe and we show you that you dont need any specials pans or equipment to make them. Enjoy!
Click to Play We are still focusing on Eastern European cooking, by doing a Hungarian Beef Goulash. Please leave comments and let us know what you think about the new format or any suggestions. Enjoy.
Click to Play This is the second offering in our Eastern European cuisine. It is also the first episode using our new format. Drop us a line in the comments and let us know what you think. Enjoy.
Click to Play This is the first in our series of Eastern European dishes. One of our viewers requested some cabbage recipes, so in keeping with our new theme of a month of regional cooking, this is what we came up with. In addition, this is our anniversary episode, we hope you enjoy watching them as much as we enjoy making them. (by the way, there is a special appearance by our old friend, bacon) Enjoy!
Click to Play In keeping with our Oriental theme, this week we make a quick and easy Lo-Mein. Just as a side note, you can substitute chicken or seafood for the beef. Enjoy.
Click to Play In this weeks episode we continue our oriental theme with a Thai Noodle Bowl. We use beef, onions, noodles, and more. Enjoy!
Click to Play This is the first release in our series of themed episodes. For the remainder of January we will be producing episodes based on the oriental style of cooking. This is a very easy and tasty dish. Enjoy.
