BBQ Forum Podcasts

This is the 2006 combined version of all three sets of contest instructions.

Scottie was the winner of the 18th Annual Jack Daniels World Championship Invitational Barbecue. The Jack Daniels Invitational is one of the most prestigious barbecue competitions in the world. Teams from across the United States and around the world compete in the categories of Pork Ribs, Pork Shoulder, Beef Brisket and Chicken. 44:32 minutes

Stephanie works at the Kansas City Barbecue Society office. She also cooks on one of the top competition barbecue cooking teams in the country. In addition to all of this she is a regular poster to the BBQ Forum. 40:29 minutes

Guy is a family man, devoted father of two and owneer of three Sonoma County, CA restaurants. One of restaurants is Tex Wasabis which is a Sushi BBQ eatery. He is in the competition for the Food Network "The Next Food Network Star." 19:51 minutes

Mike has been a good friend of The BBQ Forum for several years. He is a very good business man who has a thriving barbecue business and also own a landscaping company in Iowa named TNT Landscaping. This interview will give you a lot of background information on Mike that you will find entertainging and inteesting. 30:07 minutes

Ed Roith is the Vice President of The Kansas City Barbecue Society, TV Star and very active in training judges for KCBS competitions. 30:33 minutes

Steven Raichlen is a multi-award winning author, journalist, cooking teacher and TV host. He has his best-selling Barbecue Bible cookbook series (more than 2 million copies in print) and his Barbecue University TV show on PBS. 15:57 minutes

Texas Rib Rangers has been competing in barbecue cook-offs and championships since 1992. Owners creators, Bill and Barbara Milroy, travel all over the country sweeping high honors in everything from cooking competitions to barbecue sauce challenges. Currently, Texas Rib Rangers holds the titles for the first and third best barbecue sauce in the world, along with countless other recognitions and awards. In a contest with well over 500 entries, Texas Rib Rangers entered 4 barbecue sauces and walked out with first, second, third, and fourth place. 31:59 minutes

Page is the owner of Cackalacky, Inc. America's Original Burgundy Yam Spice Sauce. His sauce recipe calls for a host of sweet southern yams, secret spices, robust tomatoes, savory onions, gourmet mustard, classic burgundy wine, tangy key lime essence, aged fiery-chiles and much, much more! 30:07 minutes

Adam Perry Lang had worked at top restaurants like Le Cirque, Daniel and Chanterelle. Adam is a graduated of the Culinary Institute of America. He is now the owner of Daisy May's BBQ in New York City. Daisy May's has become an almost instant success in the big city. 34:47 minutes

Byron has become one of the most well known BBQ Cooks in the country. This it due to his good cooking and marketing expertise. 20:47 minutes

Juggy D Beerman is a colorful BBQ personality that frequents The BBQ Forum, which is part of the great good fortune of the BBQ Forum. Enjoy this interesting conversation with Juggy D Beerman. 16:30 minutess

Tana is the Manager, Guest Services Events for Jack Daniel's Distillery in Lynchburg, TN. Tana has been taking care of this very prestigious BBQ contest for several years. In this interview you will learn a lot about this event and how it operates. 30:15 minutess

Danny shares with us some of his years of cooking Barbecue. His restaurant started off as a Dairy Queen that sold barbecue. Now it's a barbecue restaurant after he fired Dairy Queen. In this interview he shares some information on running a restaurant, BBQ pit information, valuable stuff the products we cook and much more. Don't miss this one. 46:37 minutes

Jeff Stehney runs one of the best BBQ Restaurants in the whole country in Kansas City, MO. The name of the restaurant is Oklahoma Joe's and the original restaurant is located in a gas station. How did this all happen? In this interview, Jeff in his very articulate and friendly manner, discusses some the things that made this restaurant such a success. 24:02 minutes