New Brew Thursday - Craft Beer Advocacy (HD)
Summary: Join Stephen, John, and Matt as we explore the world of craft and home-brewed beer, talk about the revolution of craft, and how you can be an advocate for craft beer. Also, we bring you Master Pairings with Dr. Bill who will teach you how to expertly pair food with beer, and hopefully along the way, we'll make you smile, laugh and want to get together with your buddies and have a craft beer!
This week, the end of the world is here! So of course we want to drink something fresh and tasty! We pop a couple of Stone Brewing Co. Enjoy By 12.21.12 beers. An amazingly fresh, deliciously aromatic, hoppy treat for your palate, and guaranteed fresh!
This week we stop in at Total Wine & More in Huntington Beach, CA to hang out with Taylor Barnebey and Mareesa Neesham and drink a couple of Total Wine & More favorites.
This week we're celebrating Christmas .. a few weeks early. We'll be doing some time specific shows the next few weeks. So this week we crack a delicious holiday ale from Alesmith Brewing Co, Yule Smith Ale.
This week we have the opportunity to finally, after 3 years, to do a show that we tried to do in 2009. Alaskan Brewing Co's Baltic Porter, a fantastic variation of the Baltic Porter style the includes cherries, vanilla, and oak.
Happy Thanksgiving from all of us at New Brew Thursday! This week we're celebrating with some Tank 7 from Boulevard Brewing Company.
We're back in the studio and Chasin' Freshies! Deschutes new wet hop IPA that is incredibly tasty!
This week we give you our final episode from the series of shows we did in Denver during the Great American Beer Festival in Denver. We stop in at the Crooked Stave Artisan Beer Project and chat with Chad Yakobson.
This week, we continue our round of episodes from Denver, and this time we're at Prost Brewing Company. We chat with owner Troy Johnson about what to expect from this new, traditionally German brewery.
This week, we continue our round of episodes from Denver, and this time we're in Fort Collins hanging at Odell Brewing Co.. Aside from being a haven for delicious craft beer, Odell was one of the most beautiful breweries that we've been too.
This week we're at GABF, and rather then wander the floor like we've done in years past, we are hanging at one of the main hubs of the week long festivities that surround the festival every year.
This week, we drink a tasty brew (very tasty) from the midwest, via our beer bud, James Marks.
This week we come into the final days of Oktoberfest, so we take a virtual trip to Munich for some Oktoberfest fun! Of course, we have to do the original Oktoberfest beer from Spaten Brewing.
This week we sample a couple of great beers from the cellar .. first a 2008 Gouden Carolus Cuvee Van De Keizer from Brouwerij Het Anker, followed by a 2010 Palo Santo Marron from Dogfish Head, both provided by Rob Hill from Total Wine and More!
This week we go EPIC with two great beer from the other side of the world. NZIPA & Message in a Bottle from Epic Brewing Company in New Zealand. We also have a great special guest, Carlos Granillo (@Loszilla4sho), he smokes meat.
This week we enjoy a bit of classic Belgium delicious, with a delicious Quad from St. Bernardus, the Abt 12.