New Brew Thursday - Craft Beer Advocacy (HD)
Summary: Join Stephen, John, and Matt as we explore the world of craft and home-brewed beer, talk about the revolution of craft, and how you can be an advocate for craft beer. Also, we bring you Master Pairings with Dr. Bill who will teach you how to expertly pair food with beer, and hopefully along the way, we'll make you smile, laugh and want to get together with your buddies and have a craft beer!
This week we're hanging out with Cameron Collins, organizer of the Brew Ha Ha and associated events. We're chatting about how they are bringing awesome beer events to the Orange County area, and while we do that, we're drinking some Almanac Beer.
This week we're heading out to Big Sky country .. Missoula, Montana. We're drinking Brush Tail Farmhouse Saison from Big Sky Brewing Company.
This week, we're enjoying some tasty IPA from the pacific northwest. Caldera IPA from the Caldera Brewing Company, a delicious canned IPA coming in at 6.1% ABV.
We're in Massachusetts again, although, again .. not really, to drink some East Coast beers, yes really! We're enjoying a couple delicious brews from Cambridge Brewing Company.
Happy Pi Day! We're in Massachuttes, not really, to drink some East Coast beers, yes really! We're taking on Clown Shoes Chocolate Sombrero Double Stout, a delicious 9% ABV Mexican Style Chocolate Stout.
This week, we allow the beer to take us on a journey to Oklahoma, to try out a couple of delicious Oklahoma brews from a gypsy brewery called Prairie Ales.
This week, we're getting fancy, with something from John's cellar, a 2009 Lou Pepe Framboise from Cantillon.
This week we're having a Board Meeting with Port Brewing Co. Board Meeting is an imperial brown ale brewed with coffee and cacao nibs brewed by the fine folks at Port Brewing/Lost Abbey.
Happy Valentine's Day .. or Happy New Brew Thursday if you don't subscribe to Hallmark Holidays. This week we make Ass Kisser Brewing our Valentine, with their lovely Porter Pounder Smoked Porter.
This week we travel down to Churchill's Pub and Grille in San Marcos, California, to meet up with the owner Rich Burhouse and the brewer Stu Ross from Magic Rock Brewing Co. They brought a selection of their west coast inspired, brewed in England beers.
This week we dive into, possibly, the most accessible beer we've ever done on the show from a brewery that has for too long been neglected by us. Samuel Adams Alpine Spring, a seasonal selection from The Boston Beer Company.
This week, we recover from the amazing 3rd Anniversary party with a delicious treat from Midnight Sun Brewing Co, called CoHoHo. A super malty Imperial IPA with juniper & honey.
This week we get fabulous and fancy, since it's our anniversary week! We celebrate by popping open up a bottle of Eclipse Imperial Stout Bernheim Wheat Whiskey Barrel Aged from Fifty Fifty brewing company!
This week we check out a great imperial stout from Sierra Nevada Brewing Co, called Narwhal, which is also a fish that looks like a unicorn. We also check out an older selection with a bottle of Fritz & Ken's 30th anniversary Stout.
Happy New Year! We're back for another amazing year of craft beer, and we're ringing in 2013 with Matt's End of the World Beer, Oude Geuze from Drie Fonteinen.. We're bringing the funk into the new year!