New Brew Thursday - Craft Beer Advocacy (HD)
Summary: Join Stephen, John, and Matt as we explore the world of craft and home-brewed beer, talk about the revolution of craft, and how you can be an advocate for craft beer. Also, we bring you Master Pairings with Dr. Bill who will teach you how to expertly pair food with beer, and hopefully along the way, we'll make you smile, laugh and want to get together with your buddies and have a craft beer!
This week, we drink two amazingly hoppy brews from Iowa brewery, Toppling Goliath. Special thanks to James Marks (@beergarcon) for these great beers!
This week we try a tasty, tart brew from New Glarus.
This week we're still in Michigan to try some more tasty brews sent to us by Chris Carr, who again ... is AWESOME! We're enjoying a Citra Pale Ale from Odd Side Ales.
This week we're headed to Michigan to try some tasty brews from Brewery Vivant, sent to us by Chris Carr, who is AWESOME! We try a great Quadruple called Hubris, an 11.5% Belgian style treat.
This week we visit the nearby city of Temecula, in our studio, via beer, brought to us by the Temecula Beer Ambassador - John Ryti (@TemAmbassador). We start off with Refuge Brewery, and their Refugee Tripel, a 9.0% Belgian Strong Ale.
This week we are enjoying some tasty pale ale from the District of Columbia. The Public Pale Ale from DC Brau, brought to us by Frank Chang (https://twitter.com/chanuck).
This week we're hanging out with Cameron Collins, organizer of the Brew Ha Ha and associated events. We're chatting about how they are bringing awesome beer events to the Orange County area, and while we do that, we're drinking some Almanac Beer.
This week we're heading out to Big Sky country .. Missoula, Montana. We're drinking Brush Tail Farmhouse Saison from Big Sky Brewing Company.
This week, we're enjoying some tasty IPA from the pacific northwest. Caldera IPA from the Caldera Brewing Company, a delicious canned IPA coming in at 6.1% ABV.
We're in Massachusetts again, although, again .. not really, to drink some East Coast beers, yes really! We're enjoying a couple delicious brews from Cambridge Brewing Company.
Happy Pi Day! We're in Massachuttes, not really, to drink some East Coast beers, yes really! We're taking on Clown Shoes Chocolate Sombrero Double Stout, a delicious 9% ABV Mexican Style Chocolate Stout.
This week, we allow the beer to take us on a journey to Oklahoma, to try out a couple of delicious Oklahoma brews from a gypsy brewery called Prairie Ales.
This week, we're getting fancy, with something from John's cellar, a 2009 Lou Pepe Framboise from Cantillon.
This week we're having a Board Meeting with Port Brewing Co. Board Meeting is an imperial brown ale brewed with coffee and cacao nibs brewed by the fine folks at Port Brewing/Lost Abbey.
Happy Valentine's Day .. or Happy New Brew Thursday if you don't subscribe to Hallmark Holidays. This week we make Ass Kisser Brewing our Valentine, with their lovely Porter Pounder Smoked Porter.