New Brew Thursday - Craft Beer Advocacy (HD)
Summary: Join Stephen, John, and Matt as we explore the world of craft and home-brewed beer, talk about the revolution of craft, and how you can be an advocate for craft beer. Also, we bring you Master Pairings with Dr. Bill who will teach you how to expertly pair food with beer, and hopefully along the way, we'll make you smile, laugh and want to get together with your buddies and have a craft beer!
It's the third annual International #IPAday, celebrating the variety and deliciousness of IPAs. We are celebrating with a two delicious IPAs, first, Alesmith Brewing Co's Alesmith IPA, followed by cans of Elevated IPA from La Cumbre Brewing Co.
Wil Wheaton, Drew Curtis, and Greg Koch join us to talk about their new creation, the Stone Farking Wheaton w00tstout!
This week, we try one of the best low-ABV pale ales out there, Drake's Alpha Session.
This week we're visiting a classic, La Fin Du Monde, from Unibroue in Quebec. Long time viewers might remember that years ago NBT discussed this beer, well we thought it deserved a better show, so we are revisiting it.
This week we're sitting at a big fuck off table, drinking some delicious Kolsch style beer, from the German brewery Brauerei Heinrich Reissdorf.
This week we're drinking a staple Belgian sour beer, Petrus Aged Ale from Brouwerij Bavik.
This week we're enjoying a great collaboration brew from Alpine Beer Co and City Beer in San Francisco, celebrating 7 amazing years for City Beer. The Magnificent Seven, a delicious IPA with 7 malts and 7 hops.
It's saison season! This time, we're drinking a wonderful saison from Odell Brewing Co. named Celastrina.
This week we're still drinking the MidWest deliciousness, this time from St. Louis, Missouri! Stephen's man Kad Day (@kadsworld) was in town and brought a selection of 4 Hands Brewing Company beers.
This week, we drink two amazingly hoppy brews from Iowa brewery, Toppling Goliath. Special thanks to James Marks (@beergarcon) for these great beers!
This week we try a tasty, tart brew from New Glarus.
This week we're still in Michigan to try some more tasty brews sent to us by Chris Carr, who again ... is AWESOME! We're enjoying a Citra Pale Ale from Odd Side Ales.
This week we're headed to Michigan to try some tasty brews from Brewery Vivant, sent to us by Chris Carr, who is AWESOME! We try a great Quadruple called Hubris, an 11.5% Belgian style treat.
This week we visit the nearby city of Temecula, in our studio, via beer, brought to us by the Temecula Beer Ambassador - John Ryti (@TemAmbassador). We start off with Refuge Brewery, and their Refugee Tripel, a 9.0% Belgian Strong Ale.
This week we are enjoying some tasty pale ale from the District of Columbia. The Public Pale Ale from DC Brau, brought to us by Frank Chang (https://twitter.com/chanuck).