Craft Brew Cast: Brewmaster's Interviews

Cider Riot! ciders are, bar-none the best cider available. After running into Abram and trying their hopped cider  Everybody Pogo, I understood why ciders are becoming more and more popular. This particular cider is dry, crisp and delicious. On their website they describe themselves like this: Cider Riot is a crowd funded urban cidery in Portland Oregon dedicated to producing high quality ciders from Cascadian grown apples. With tradition as our guide and our roots firmly planted in the rich soils of our bioregion, our urban cidery will produce refreshing, flavorful ciders. During the interview Abram addresses the apple shortage that we’ve been hearing about in the news, Kickstarter lessons, cider making, glycol free refrigeration, and details of embarking on this Cider venture. Links: Cider Riot! Take to the Streets Party featuring McGillicuddys May 10, 2014 7pm start at Biddy McGraws [map] Cider Riot! video – pressing the fruit   The post Cider Riot! – Abram Goldman-Armstrong appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Cider Riot! – Abram Goldman-Armstrong appeared first on Craft Brew Cast: Brewmaster's Interviews.

Barley’s Angels Farm to Bottle event at Rogue Hop Farm featured a number of presentations, tours and tastings showcasing Terroir to table quality. Craft Brew Cast recorded Palate Trips presented by Julia Herz and now, you too can take the Palate Trip. Amid hops and hives, rye and pumpkins in the Wigrich Appellation of Independence Oregon, while roosters crow, Julia lays the foundation for a journey, acquainting us with the flavors of each of five beer styles and how they compliment or diminish sweet, salty, spicy or acidic favors and what cuts through richness, calms acid, or balances spice. Then the tasting begins with Julia and participants sharing their impressions along the journey. Assemble the following beer styles and food items to follow along: a pilsner, berliner weisse, brown, oatmeal stout, and imperial IPA, blue cheese, chocolate, feta, caramel corn, pepperoni, a slice of kosher dill pickle, and a dollop  spicey mustard on a cracker. Barley’s Angels is an organization offering women more than 138 educational craft beer experiences in 2012, produced by a global network of chapters. Launched  in 2011 at Rogue Distillery and Public House in Portland Oregon, there are now chapters in five countries. Chapters operate autonomously bringing craft beer professionals and experts together with eager female consumers to expand the appreciation,  understanding and sharing of craft beer. To form a chapter or find one in your area visit http://barleysangels.org Julia Herz is Craft Beer Program Director for the Brewers Association and Publisher of CraftBeer.com. She is a BJCP beer judge, award-winning homebrewer, a Certified Cicerone® and leader of American Craft Beer Week. Her areas of expertise include: Resources and education on craft beer, general statistics on the craft brewer segment, beer styles and trends plus craft beer and food pairing. In her role at the Brewers Association she serves as an advocate for and educator about U.S. craft brewers, and is a spokesperson for the Association. [source: brewersassociation.org] Rogue Hop Farm is home to a historic “Hop-n-Bed”, Chatoe Rogue tasting room, chickens, turkeys, bees,  pot bellied pigs, hops yard, rye fields, gardens, the hop processing facilities, and the James and Frannie Coleman Conference Center. It is located along the 45th parallel, the “sweet spot” for hops growing in the Northern Hemisphere. During summer, the long periods of daylight and short periods of nighttime create ideal conditions for growing hops. This combination of long days and short nights are necessary to produce the hormones within the plant that stimulate growth of vines and flowers, leading to an abundance of cones for harvest in the fall. — Post by Christine Jump LINKS: Download this episode Share this post: Barley’s Angels Rogue Hop Farm Brewers Association Rogue Ales CraftBeer.com Craft Beer and Food Pairing Specifics Pairing chart Rolling Boil Blues Band Celebrator Beer News Technorati Tags: craft beer, food, Rogue Ales, Julia Herz, podcast, Barley’s Angels, women, tastings, pairing, Rogue Hop Farm, Celebrator Beer News The post Barley’s Angels Presents Julia Herz at Rogue Hop Farm appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Barley’s Angels Presents Julia Herz at Rogue Hop Farm appeared first on Craft Brew Cast: Brewmaster's Interviews.

  At the beautiful Breakside Brewery in Portland, Oregon I interviewed Brew Master Ben Edmunds  over 7 tasters of his fine craft beer. Each beer was an exquisite representation of it’s style. The quality of these brews is evidenced by the 2011 Great American Brew Festival medal awarded the Dry Irish Stout.  This was no doubt one of many awards to come for this innovative brewery. In this interview Ben tells us about Breakside from it’s beginnings through today’s expansion plans. He also shares the surprising fruits of collaborations with award winning chefs. Together they’ve created unique beers that subtly merge culinary flavors in complex layers. The teacher in him peeks out as he discloses “how to” details, tricks and tips including use of alternative ingredients. Chestnuts anyone? His journey to becoming a professional craft brewer is surprising yet the approach he has taken may be a necessary one for those wishing to succeed in today’s Craft Brewing community. Finally we wrap up the the program with a tour of this modest brewery, where the real magic begins. Links: Craft Brew Cast:    Breakside Brewery Great American Beer Festival Celebrator Rolling Boil Blues Band Host Christine Jump’s profile If you enjoy the program: Craft Brew Casts are ideal listening material while Driving or commuting. Download it to your device or stream from craftbrewcast.com Technorati Tags: craft beer,  interviews, festivals, brewing, ben edmunds, breakside brewery, portland, oregon, irish, stout The post Breakside Brewery’s Ben Edmunds appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Breakside Brewery’s Ben Edmunds appeared first on Craft Brew Cast: Brewmaster's Interviews.

Maui Brewing Company’s owner Garrett Marrero and Brewmaster Scott Freitas volley off one another in this very entertaining and informative interview taken at Kelly’s Olympian in Portland Oregon.They spill details about the new canning line, why cans, the 30+ beers that they make, who’s spending the brewery resources and what those expenditures mean to us Maui fans, the brewpub, local sourcing, poo-poos, and job opportunities all the while teasing and ­­bantering with each other.Special thanks to Wammo of the The Asylum Street Spankers for bringing music to this episode with “Beer, Beer, Beer”. Members of the band used to stay with Scott when they performed in town. It seems fitting to bring them all together in this episode… Download: maui072010.mp3This episode features Maui Brewing Co wallpaper for your iPhone shown at right. Available through Craft Brew Cast iPhone App. LINKS:Maui Brewing Co | Kelly’s Olympian | “Beer” by Asylum Street Spankers Craft Brew Cast:Subscribe | Home Page | Store |iTunes | iPhone app | Facebook | Twitter |Stream this episode Donate to Craft Brew Cast Technorati Tags: maui brewing co, craft beer, brewery, cans, porter, coconut, wheat, pineapple, local, garrett marrero, scott freitas, brewer, interview, audio The post Maui Brewing Co.’s Garrett Marrero and Scott Freitas appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Maui Brewing Co.’s Garrett Marrero and Scott Freitas appeared first on Craft Brew Cast: Brewmaster's Interviews.

Cascade Brewing’s Barrel House features 12 barrel aged sour beers, and 4 exceptional, quafable ales. The fruity sours are made with 150 pounds of fruit per barrel. Doug gives us the scoop on the Barrel room and reveals plans for the all Oregon kitchen menus, while Cody gives us a tour of the 300 barrels of ale aging in the barrel room.This is the first in Craft Brew Cast’s Quickies series. Craft Brew Cast     Home Page  iTunes Facebook (under construction) MySpace Twitter Store Subscribe Mobile – stream here: blubrry.com/craftbrewcast  Enjoy Craft Brew Cast?Please make a donation to help with web costs. The post Cascade Brewing’s Barrel House – Quickie Interviews appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Cascade Brewing’s Barrel House – Quickie Interviews appeared first on Craft Brew Cast: Brewmaster's Interviews.

Brewmaster Alan Sprints founded Hair of the Dog Brewing Company in 1992. Inspired by Winter Ales Alan’s brewing focuses on robust, complex beers. This small batch brewery produced roughly 700 barrels of beer in 2009.  These extraordinary, rare brews are bottle conditioned, and are therefore ideal for aging. Described in Malt Advocate magazine as having , “the best aging potential of any American-Brewed beer”, this brewery has found it’s niche. Not only among those who appreciate Vintaged beer, but in American Micro Brewing history. During our interview this veteran Brew Master shares strategies for new brewers, unique features of his brewery and exposes tough decisions that one must make with regard to profitability and craft. Hair of the Dog Craft Brew Cast Home Page iTunes Blog Facebook (under construction) MySpace Twitter Store Subscribe Host Christine Jump’s profile Mobile devices stream here: blubrry.com/craftbrewcast  Enjoy Craft Brew Cast? Please make a donation to help with web costs. Technorati Tags: brewer, interview, brewery, Hair of the Dog Brewing The post Hair of the Dog Brewing Co.’s Alan Sprints appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Hair of the Dog Brewing Co.’s Alan Sprints appeared first on Craft Brew Cast: Brewmaster's Interviews.

Firestone Walker Brewery’s Brewmaster Matt Brynildson and I enjoyed a beer at one of the many events surrounding the Oregon Brewers Festival. Named Mid Sized Brewery of the Year in 2007, this one-of-a-kind brewery uses an oak barrel fermentation program with a unique twist. In 2008 they walked away from the Great American Brewers Festival with 6 medals. Including a gold medal for Union Jack IPA in the most competitive category with over 100 entries. Matt is an active supporter of the Glen Hay Falconer Memorial Foundation’s scholarship program and even teaches at the Siebel Institute in Chicago Illinois. Listen as he shares his insights into brewing, barrel aging and operations at this successful brewery, as well as upcoming never before released specialty ales from both the Nectar and Firestone Walker brands. Download this episode Links Firestone Walker Brewery Glen Hay Falconer Memorial Foundation Siebel Institute GHF Scholarship Scholarship Application Rolling Boil Blues Band  (Graciously providing our intro music) Craft Brew Cast: Home Page iTunes Blog Facebook (under construction) MySpace Twitter Store Host Christine Jumps profile Subscribe Mobile devices stream here: blubrry.com/craftbrewcast  Enjoy Craft Brew Cast? Consider donating to costs: Technorati Tags: brewery, beer, Firestone Walker, interviews, IPA The post Firestone Walker Brewery’s Matt Brynildson appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Firestone Walker Brewery’s Matt Brynildson appeared first on Craft Brew Cast: Brewmaster's Interviews.

Glen Hay Falconer Foundation Brewing Scholarship 2008 winners Patrick Miller and Vasilios Glestos brewed the latest collaboration ale for the Sasquatch Legacy Project early in 2009. I was there with my recorder capturing conversations with the brewing team at Walking Man Brewery. We discuss the style that they are making and the characteristics that they intend to brew into the beer as well as the techniques employed to achieve those results. I put Walking Man’s owner Bob Craig on the spot when I ask why he offers up his brewery and resources for this project. In a rare interview he shares his passion for brewing and brewers education. Bob has rallied suppliers, labs, distributors and pubs behind the Legacy Project that funds the GHF Foundation scholarships to the Seibel institute in Chicago Illinois. Vasilios is currently a brewer with Rock Bottom. He once brewed at BJ’s in Jensen Beach, Portland Oregon. There he maintained a Barrel Aging program by which they served Barrel Aged Ale every day! In these interviews he reveals how he managed to accomplish it in that very small brewery. Patrick is the first home brewer to be awarded this prestigious scholarship. He humbly contributes to Craft Beer awareness in his community and is an officer with the Oregon Brew Crew. He offers pointers and insights for those of you that are considering applying for this Scholarship. Pictured above Jeremy Landers clearly enjoys the 2009 Sasquatch Legacy Ale at the release party held at the world famous Horse Brass Pub in Portland, Oregon. Horse Brass owner Don Younger donates 100% of the moneys collected from the sale of this beer to the Foundation. Enough of my babble. Listen to these brewers tell the story.  Jeremy’s Photo by Isaiah Jump © 2009. Links Download this episode Walking Man Brewing and Pub Rock Bottom Brewery Oregon Brew Crew Horse Brass Pub Glen Hay Falconer Memorial Foundation Siebel Institute GHF Scholarship Scholarship Application Isaiah Jump photos Rolling Boil Blues Band  (They graciously provide our intro music) Craft Brew Cast Home Page iTunes Blog Facebook (under construction) MySpace Twitter Store Subscribe Mobile devices stream here: blubrry.com/craftbrewcast  Enjoy Craft Brew Cast? Consider donating to costs: Technorati Tags: Brewery, brewers, brewing, interview, ale, pub, Scholarship, beer The post Sasquatch Legacy 2009 at Walking Man Brewing appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Sasquatch Legacy 2009 at Walking Man Brewing appeared first on Craft Brew Cast: Brewmaster's Interviews.

Drew Cluley invited me to The Pike Brewing Company for their Vertical Barley Wine Tasting and was a fabulous host. They served six vintages of the Old Bawdy side by side to a packed house in the Museum and restaurant in Seattle Washington. It is remarkable how well those beers have each aged. Fal Allen had brewed the three oldest ones, and Drew the three latest ones. If you haven’t tried Old Bawdy, get ahold of a few bottles, enjoy some of them fresh and let the rest age! In this show you will hear co-owner Charles Finkel along with Drew Cluley, and Fal Allen each address the crowd with stories from the risqué beginnings of the brewery through its evolution to its current location. Later, you’ll join us in a lively round table discussion on the topic of Beer vs. Wine and more with Pike’s alumni of brewers including Dick Cantwell now with Elysian Brewing Company, Fal Allen now at Archipelago Brewing of Singapore, Kevin Forhan now at Ram Restaurant and Brewery, and Janelle Pritchard now at Snoqualmie Falls Brewing Company. The Pike Brewing Company is a must see location in Seattle. The staff makes you feel as though you’ve come home, and the breweriana collections in the museum are unbelievable. Add to the experience the fabulous beer, and just you can’t go wrong. The Pike Brewing Company Archipalego Brewing Elysian Brewing Co. Ram Brewery and Restaurant Snoqualmie Falls Brewing Co. Craft Brew Cast Home Page iTunes Blog Facebook (under construction) MySpace Twitter Store Subscribe On mobile devices stream here: blubrry.com/craftbrewcast  Help keep Craft Brew Casts coming: Technorati Tags: Pike Brewing, Fal Allen, Dick Cantwell, interview, Barley wine, brewers, podcast, beer The post The Pike Brewing Company: Drew Cluley and Alumni Brewers appeared first on Craft Brew Cast: Brewmaster's Interviews. The post The Pike Brewing Company: Drew Cluley and Alumni Brewers appeared first on Craft Brew Cast: Brewmaster's Interviews.

  HopValley Brewing Co. had been open for about a week when I stopped by. They have done a remarkable job of opening this beautiful restaurant and brewery in very short order. Lot’s of light and warm wood, not only is the decor inviting, but the beers are outstanding. This is a worthwhile destination just a block or so off of the beaten path in Springfield, Oregon. Brewmaster and part owner Trevor Howard has already proven himself to be a world class brewer with several medals in his portfolio. Now he will have the freedom to create and experiment with beer styles and processes. This is the type of brewer that will always have something new and exciting to try. Like the Vanilla Porter, which definitely made my “favorites” list. Trevor and I just fired up the recorder and proceeded to chat about HopValley, opening a restaurant and brewery, the proposed 1900% Oregon beer tax increase, brews to expect, and more. All more interesting to hear Trevor share, than for me to list here. General Manager Scott Trotter tells us the history behind the stunning wooden bar. Marty Tremaine reveals some of the rhyme and reasoning behind HopValley’s theme and the historic images throughout the restaurant. Make the pilgrimage to beervana, and spend and afternoon at HopValley brewing Co. Discover world class beers, spectacular food, and stimulating conversation.These kind folks have donated a couple of t-shirts. Send me an email with HopValley Brewing Co. in the subject field for your chance to win one. I have one men’s and one woman’s styles. You’ll find my email link at craftbrewcast.com, and I’ll pick the winners 30 days from the date of this post. Download this episode  hopvalleybrewing.com (under construction at time of this posting) Craft Brew Cast Home Page iTunes Blog MySpace Twitter Store Subscribe On mobile devices stream here: blubrry.com/craftbrewcast  Help keep Craft Brew Casts coming: Technorati Tags: brewery, beer, tap, restaurant, springfield, oregon, interview The post HopValley Brewing Co.’s Trevor Howard appeared first on Craft Brew Cast: Brewmaster's Interviews. The post HopValley Brewing Co.’s Trevor Howard appeared first on Craft Brew Cast: Brewmaster's Interviews.

  Cambridge Brewing’s head brewster Megan Parisi and member of the Pink Boots Society of women in the brewing industry speaks about their seasonal and award winning beers, exactly how she got her foot in the door as a professional brewer, a bit of the history of women in the brewing industry and some of the not so glamorous work that goes into specialty ales. Teri Fahrendorf, international beer judge, Road Brewer and founder of the Pink Boots Society gives a very sensual description of her beer tasting technique. Jeanine Marois, founder and President of Mondial de la Biere festival provides a bit of history and happenings of this fantastic international festival held in Montreal around the end of May and Early June. She also announces a new festival that will debut in France in 2009! [Photo right: Mondial de la BiËre – Christophe Antoine International development consultant of the International chamber of commerce of Strasbourg-Bas Rhin, Marie-JosÈe Lefebvre general manager of Mondial de la biËre, Oleg Dergachov MA, Jury President fo cartoon beer contest, cartoonist and sculptor, Jeannine Marois President of Mondial de la biËre, Deborah Wood, Representative of sales, Gilbertson & Page (canada) Inc. and judge of cartoon beer contest, Olivier Epp International assistant director of the International chamber of commerce of Strasbourg-Bas Rhin.] Wrapping up the show with “Drinking Alone” by Becky Bishop. A tune that I found at podsafeaudio.com. [Photo left: Becky Bishop, photographer Michael McCans]  This show is sponsored by ROGUE Ales, Stouts, Lagers, Porters and Spirits. Brewed and distilled in Newport Oregon. And is part of the GABF Interviews series here at CraftBrewCast.com. Links: Cambridge Brewing Company Road Brewer: Teri Fahrendorf Pink Boots Society Mondial de la Biere Great American Brew Festival Rogue Ales Becky Bishop Download this episode Craft Brew Cast: Home Page iTunes Blog MySpace Twitter Store Host Christine Jump’s profile Subscribe On mobile devices stream here: blubrry.com/craftbrewcast  Please help with Craft Brew Cast costs: Technorati Tags: GABF, Rogue, Beer, Interview, Cambridge Brewing Co. Pink Boots Society, brewster, Mondial de la Biere, Music, women, brewster The post Cambridge Brewing’s Megan Parisi, Brewsters and Women in the Industry appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Cambridge Brewing’s Megan Parisi, Brewsters and Women in the Industry appeared first on Craft Brew Cast: Brewmaster's Interviews.

  It is rare to see a business commit so completely to environmental and socially responsible practices. Despite higher operating costs and logistical challenges that those very practices present, Stone Brewing Company World Bistro and Gardens is a model to that end. Greg reveals Stone’s unwavering focus to conscientiously invest in responsible, sustainable business practices, as well as safe and healthy choices for their guests while supporting local agriculture. For example; there are bans of certain ingredients at Stone, and a fleet of hybrid vehicles for their sales team. Greg Koch and co-owner/master brewer Steve Wagner demonstrate that sustainability means business success. They have taken the risk, made the investments and are realizing overwhelming growth. This brewery and restaurant is a model of how business can thrive. “Going Green” and being a “Socially Responsible” business is not a black and white proposition. Equipment required to minimize the businesses environmental impact, may incur increased energy usage. Hence, tough choices and consequences to balance. Stone Brewing Company is putting their money where their hearts are with the beers and the Bistro. And it’s working for the business. Listen to Greg’s passionate interview. Follow the leader – Stone Brewing Co Music this episode is generously provided by Starboard Green under the pseudonym Bob Dystilan, performing The Beers They are A-Changin’. Band members Brad Paxton and Josh Nichols co-wrote these lyrics to the tune of Bob Dylan’s classic, The Times They Are A-Changin’. Brad sent this tidbit of background for you:   The 2006 Dogfish Head Bocce Ball Tournament required four people to a team. The teams competed in two events – the actual Bocce Ball game (where we didn’t exactly excel) and a team theme/originality contest. We decided to go as ‘the Beerniks,’ and basically took key icons in the Beatnik world and gave them beer related names, such as ‘Bob Dystilan,’ ‘Ale’n Ginsbeerg’ and ‘Dr. Timothy Beery’ (who, instead of LSD, distributed bags of hops to people). This episode sponsored by Rogue Ales, Stouts, Porters, Lagers and Spirits – Brewed and Distilled in Newport, Oregon. Stone Brewing World Bistro and Gardens Starboard Green Starboard Green myspace page Bob Dystilan Great American Beer Festival Rogue Ales Download this episode Craft Brew Cast: Home Page, Blog, MySpace, Twitter, Store, Subscribe, Host Christine Jump’s profile Please help with Craft Brew Cast costs: Technorati Tags: GABF, Rogue, Beer, Stone, Interview, Sustainable, Activism, Music The post Stone Brewing’s Greg Koch-GABF 2008 appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Stone Brewing’s Greg Koch-GABF 2008 appeared first on Craft Brew Cast: Brewmaster's Interviews.

Jim Koch presents the Longshot Homebrew Contest finalists of both the nation-wide side and the Employee side of the competition. Expressing his passion for homebrewing and the relevance it continues to have in the Craft Brewing movement Jim reveals the winners of this years competition. Interestingly one of the beers that won last year will be included in the upcoming release of the Longshot mixed case. You’ll have to listen to the show to find out why. These winning recipes will be brewed and released early in of 2009. Don’t miss them, they are outstanding flavorful, beers.   Then Jim and I chat about the Great American Brewers Festival’s roots in homebrewing, his family history in professional brewing, and take a walk down memory lane of breweries past. He also explains the special conditions for pouring Utopias at the GABF. Rob Driscoll gives us the deadlines for the next Longshot Homebrew Contest -get ready. I understand that Samuel Adams treats finalists VERY well when they come to the GABF. I wrap up the show with a little beer diddy that was sang by Matt Swihart as we closed the GABF weekend at Falling Rock Tap House. Matt is the brew master at Double Mountain Brewery in Hood River, Oregon. This show is sponsored by ROGUE Ales, Stouts, Lagers, Porters and Spirits. Brewed and distilled in Newport Oregon. Great American Beer Festival Rogue Ales Samuel Adams Longshot Homebrew Contest Rolling Boil Blues Band Double Mountain Brewery and Tap Room Falling Rock Tap House Host Christine Jump’s profile Listen to Craft Brew Casts here: craftbrewcast.com myspace.com/craftbrewcast iTunes On mobile devices stream here: blubrry.com/craftbrewcast Consider helping me offset costs of upgrading equipment and quality. Click the “donate” button on here: Technorati Tags: beer, homebrewing, contest, GABF, brewery, Utopias, festival, interview The post Samuel Adams’ Jim Koch & Longshot-GABF 2008 appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Samuel Adams’ Jim Koch & Longshot-GABF 2008 appeared first on Craft Brew Cast: Brewmaster's Interviews.

Day one of the Great American Beer Festival and I started off with a beer at Falling Rock Tap House. They are the unofficial hub during GABF week. You’ll hear owner Chris Black discuss the GABF and what is behind this pub making the “top 10″ list. Then I attended a food and beer tasting featuring some wonderful craft styles from none other than Michelob. Nathaniel Davis, Master Brewer at their 10 bbl experimental brewery in St Louis talk with me about their beers, Michelob’s roots as a premier brewer and very interesting insights on glassware. 21st Amendment’s Shaun O’Sullivan shares his passion for canning craft beer and elaborates on his partnership with a friend and brewer to can his signature beers. I wrap the show with Rolling Boil Blues Band’s Brew Right for the Blind This episode is sponsored by: Rogue Ales, stouts, lagers, porters and spirits. Brewed and distilled in Newport Oregon. Great American Beer Festival Falling Rock 21st Amendment Michelob Rolling Boil Blues Band Rogue Ales Craft Brew Cast:    Host Christine Jump’s profile If you enjoy the program: Technorati Tags: beer, interviews, 21st Amendment, Michelob, Rogue, GABF, Falling Rock The post GABF 2008: Falling Rock, 21st Amendment, Michelob Experimentals appeared first on Craft Brew Cast: Brewmaster's Interviews. The post GABF 2008: Falling Rock, 21st Amendment, Michelob Experimentals appeared first on Craft Brew Cast: Brewmaster's Interviews.

This episodes kicks of my Green Series with the Beer Institute’s President Jeff Becker. Jeff provides a history of ecologically sound practices in the brewing industry as well as discussing current technologies and breweries raising the bar in this area. Jeff also offers up resources for those of you seeking to minimize your brewery’s footprint. Ben Love with Portland Oregon’s Eco-Pub Hopworks Urban Brewery touches on the myriad of building and brewing steps they have taken. A tremendous move for a small local brewery demonstrating their commitment to the environment and their community. It has paid of in a big way. I join him on the eve of their opening night. The Local Brew is a production company producing in depth coverage of breweries and what’s behind them. The host is entertaining, and the camera work is outstanding. Their first release features Stone Brewing Co. and I have a brief review of this wonderful DVD for you. Finally, the music featured on this show is a performance by the VB Stubby Symphony playing Victoria Bitter’s jingle, but get this – all the instruments are VB beer bottles! Special thanks to Rolling Boil Blues Band for allowing me to use their music for the Craft Brew Cast intro. VB Stubby Symphony Rolling Boil Blues Band Beer Institute Hopworks Urban Brewery (HUB) HUB Going Green in this many ways: click here The Local Brew Stone Brewing Company Craft Brew Cast pages: Home Store Blog myspace twitter For mobile listeners from blubrry.com Please consider making a donation to offset costs and upgrades. Any amount that you see fit is very appreciated. Thank you Technorati Tags: beer, green, ecological, brewing, breweries, documentary, interview, hopworks The post Green Brewing: Hopworks Urban Brewery, Beer Institute and “Bottle Music” appeared first on Craft Brew Cast: Brewmaster's Interviews. The post Green Brewing: Hopworks Urban Brewery, Beer Institute and “Bottle Music” appeared first on Craft Brew Cast: Brewmaster's Interviews.