"It's the 50th pubcast and the Grand re-Opening of the new Brit and Yankee pub. Join USBrit and Lingo as they celebrate and hear congrats from listeners. Micro-Lingo guest stars!! Video also available at the website!"
"We see how the remodeling work is going down at The Brit and Yankee, and visit a couple of local End-of-Summer happenings. We sample a couple of good beers as well of course!!"
"Back from our short summer holidays, we visit The Grumpy Bulldog and find out why he is Grumpy. Lingo finds a jewel in the rough downstate, and USBrit rants about a DSL disaster. Oh, and we drink beer!!"
"Jarwohl mein bier! We go German even before Oktoberfest, and visit the Bavarian Lodge where good beer and good food excels. A chance to sample exceptional tap beers and chat about this and that!!"
We have a special guest in the Brit and Yankee beer garden, and we cook some flat-iron steak on the BBQ. Leigh Hanlon from Chicagoscope helps us sample some good beers, and have some good conversation!
In this pubcast we visit The Yard House in Glenview, IL. This is a nirvana of beer with over 65 on tap. Food is good too! We also learn about what is a Yard of Ale.
A Pubcast special!! USBrit is back from a trip to his homeland, and a mini-pub crawl. Join him, and of course Lingo, as they try to find out what makes a good British pub.
Lazing on Lingo's deck enjoying Spring sunshine and good beer. We taste test a great oak-aged beer, and give you a pizza recipe for the BBQ. Last show before USBrit's UK trip!!
In celebration of National Homebrew Day, The Brit and Yankee take the easy way out to create their Dirty Rotten Swine Flu Ale. A couple of shout-outs, a recommendation for a beer, and you've got our latest offering!
We finally broadcast a show recorded 18 months ago, when we visited our award-winning brewer for the Brit and Yankee, Dave G. Hear the process step by step, all the way from Milwaukee. Bottoms Up!
In this show we visit one of our favorite locals, the Two Brothers Brewery and taste their new Monarch Wit Beer. Plus there's a hoppy taste test, and news from around the world of beer. Cheers!
It's been nearly a year but we're back and still drinking beer. In this show I test Lingos palate, we review a smoky porter, and let you know about a couplwe of good local tap beers!!
An Easter edition...we sample beer from Georgia in out State of Beer, visit with Sam Adams Longshot winner, Rodney Kibzey, and have some fun Easter facts and chat.
An extra special edition!! We visit Walter Payton's Roundhouse in Aurora, IL, to see what the Drunk Monk Challenge is all about! We talk with the winner of the Sam Adam's Longshot Competition, meet the Brewmaster, and hear about the history of the Roundhouse.
Live from The Bavarian Lodge! No, its not another Oktoberfest - we're here for an interview... Today, the first in our British Pub Games series, and we start with Dominoes. Two Loons for Tea call USBrit to talk about their Chicago appearance and their music. Lingo and Trucker Mike are sampling more beer on a Friday!
Pizza Pizza Pizza! Join us as we try Pizza Beer (yes you heard it right!), we visit behind the scenes at Ginos East and try to surprise Lingo, and USBrit is ordering a delivery pizza from the UK!
Yes - we did it - a short show today! We visit Illinois in the State of Beer, Lingo tastes something from the West coast, and we get lots of emails. Music from Mighty Joe Young, and we find some wacky news stories to chat about at the pub!!
So much for keeping the show short...today we have our first State of Beer, and our first British food, Cheddar Cheese. The lads also investigate the inside of a Heineken mini-keg, and Lingo is moonlighting in his own 5-minute beer review segment.
We have returned! Lingo, Phil, our new barmaid Kaz, and even Sid the War Veteran are opening the doors to the pub, and we will be trying some new stuff for 2008, so stay tuned!! Today we begin by talking with some you should know - Photographer Tina Chin.
Its the big Brit and Yankee Pub Party edition, and it IS a biggie. The lovely Kimberlee joins us as we taste a variety of Christmas drinks and play seasonal music. Phil talk to Chris Reardon from United Kingdom Talk, and we have a SPECIAL presentation of The Night Before Christmas. Merry Christmas to one and all.
Back in the warmth of the pub again, and we have plenty to catch up on. We drink a couple of Winter Warmers and introduce our new barmaid. Lingo talk with local author Ken Lesniak. We have pre-Christmas music from our mates, Beatnik Turtle. USBrit has a tale of corporate policies affecting the small business owner.
Lingo and family cook Cajun Beer Can Chicken. He has cooked Beer Can Chicken before, but the Cajun spices adds a twist. Another recipe from "Grilling with Beer" by Lucy Saunders
