Another exciting edition of the Foodiecast! Alex and I fly solo and discuss my Cereal Habit, we take a look at Saba, one of our favorite appetizers Escargot, and other fun foodie items... Contest still in full swing...no winners yet...is anyone listening? We are adding tons of new stuff to the site...I really can't beleive how fast we're growing our selection.   Subscribe in a reader podcast directory

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Another Podcast in the Can!  This episode we discuss in depth the miracle that is Japanese Mayonnaise More of the usual 'food banter' including some Kentucky Prosciutto that ages 2 years, what we happen to be eating this last week, and more foodie wit and wisdom. Subscribe in a reader

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Bacon.That's it.oh yeah...and spices.This show is about two of our favorite topics... Subscribe in a reader

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Another one in the can! Take a trip with us this week to discover the wonders of White Truffle Oil, the How of Honey, and discover what we're eating and where the heck Anthony is? Subscribe in a reader

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We did it again!  Our latest Podcast has a new format (weâre always experimenting to with the âhowâ of it) and a brief list of topics/show notes is below.  Weâre having fun doing these, and we hope you guys dig em.  Feel free to comment or send us an email at blog@wergourmetfoods.com New & Notable Products : J. Leblanc oils and La Quercia American Artisanal Prosciutto Featured Product this week is ZOE Spanish Olive oil What Weâre Eating! this week âlotâs of Chicken for Jim as usual, tons of PBnJ for meâonly Alex seems to be getting fed correctly Whereâs Anthony?  A brief look/review of last weeks No Reservations w/ Anthony Bourdainâour new favorite food show on, of all place, the Travel Channel(TRV).    Subscribe in a reader

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This first episode of the weRgourmetfoods Foodiecast is, well...freeform.  Alex, Jim , and I discuss a bit about the purpose of the show, as well as some items/ingredients of interest. We talk about Sea Salt, we talk about olive oil, we discuss what it's like to work in a crazy, chef-filled world, and we wonder why people spend so much money on cool ingredients when chefs simply don't have to. You can check out the Blog Page and even call us at 1-888-foodie-0 to chat with us about ingredients you may be looking for, or items aleady on our website. it's not just a store, it's a lifestyle ;)...

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