Hpst Robert Linder interviews Sam Calagione and Marnie Old, authors of "He Said Beer, She Said Wine." Sam is founder of Dogfish Head Craft Brewery and Marnie is Director of Wine Studies at Manhattan's French Culinary Institute. Sam and Marnie discuss wine, beer and the paring of these beverages with food. (04-27-2008 - WineMakingRadio.com) 44 minutes

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An audio documentary on one month in the making of wine. WineMaking Radio's producer, Robert Linder takes you on an audio journey that begins with an annual wine tasting and grape buying party. The episode continues with the delivery of the 2005 harvest of Chardonnay grapes. Robert Linder offers plenty of wine making tips as he and friends crush and de-stem, press and begin fermentation of the Chardonnay grapes. Finally the month ends with the bottling of Robert's 2004 Cabernet Sauvignon vintage. (09-05-2007 - WineMakingRadio.com) 27 minutes

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Mark Newton, General Manager of EnoLab, an independent and confidential laboratory for enological testing and consulting. A reading from an email that came from Peter Brehm, to discuss the potential financial costs to winemakers using grapes grown in California with longer than normal hang-time. (01-28-2007 - WineMakingRadio.com) 45 minutes

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Lars Sorenson, former cork salesman is interviewed in this one-topic show which is all about cork. Where does cork come from, what are the different grades of cork and how can you make sure you have the right cork closures for protecting your wine. (1-08-2007 - WineMakingRadio.com) 37 minutes

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A continuation of an interview with six of the award winning winemakers from WineMaker Magazine Wine Competition to share some tips and techniques about winemaking. Also a wrap-up of the episodes of WineMaking Radio released in 2006. (12-21-2006 - WineMakingRadio.com) 35 minutes

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Six of the award winning winemakers from WineMaker Magazine Wine Competition visit the show to talk about their love of winemaking and share some tips and techniques. Also features the beginning of a series of segments about Malo-lactic Fermentation. (11-27-2006 - WineMakingRadio.com) 44 minutes

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