Most people know our next guest by her first name. Her fans love her food, her grace, and of course her smile. We're proud to introduce Bravo TV's Season Four "Top Chef," Stephanie ...

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Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ...

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Taras Grescoe has written articles on travel for The Times, Independent, Conde Nast Traveller (U.K.), National Geographic Traveler and the New York Times. His bestselling first book Sacre Blues: An Unsentimental Journey Through Quebec won the Mavis ...

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Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ...

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Frederick Kaufman is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He is ...

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Mark Kurlansky is an award-winning and best-selling author who has written more than a dozen books -- most of which explore the history of food and humanity. He's with us today to expand a bit more on a subject he's recently written about ...

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Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the Dean of Food Journalism at the French Culinary Institute. He joins us today to discuss his recent article in Bon Apetit entitled "my days of ...

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Cat Cora isn't just one of the best female chefs, she's one of the country's biggest culinary superstars, period. Cat has starred in a number of TV shows and has written several books, but now she has a new show on The Disney Channel. ...

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Judith Jones is senior editor and vice president at Alfred A Knopf, where she has worked since 1957. She is co-author with Evan Jones of three books. Recently, she has contributed to Vogue, Saveur, and Gourmet magazines. In 2006, she was awarded ...

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David Wondrich is widely recognized as one of the world's foremost authorities on cocktails and their history. He is one of the founders of Beverage Alcohol Resource, has worked with the Museum of the American Cocktail, and is author of several ...

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Corby Kummer is one of the country's most respected food journalists. He is a writer for The Atlantic Monthly and the author of the book "Joy of Coffee" , which was heralded by the New York Times as "the most definitive and ...

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Michael White has taken over the reigns as Executive Chef for two of New York's top Italian Restaurants L'Impero and Alto. He also is Chef -Partner at Due Terre in Bernardsville New ...

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Eric Asimov is the Chief Wine Critic for the New York Times. Although he formerly edited the renowned paper's "Living" and "Style" sections, he is most known for his reviews of all types of New York City restaurants, ...

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Marc Vetri is chef/owner of Vetri and Osteria Restaurants in Philadelphia. He has won the James Beard award for "Best Chef -- Midatlantic" and has been named one of America's top ten new chefs by Food and Wine Magazine. Philadelphia ...

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Andrew Zimmern is currently the host (creator and co-producter )of 'Bizarre Foods with Andrew Zimmern' the hit show on The Travel Channel. In addition he is a chef, teacher, former restaurant concept consultant and an avid blogger. As a ...

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Dan Koeppel is the author of the critically acclaimed memoir To See Every Bird on Earth. His stories have appeared in National Geographic, Adventure, Wired, Audubon, and Popular Science. He has tried over twenty different kinds of bananas on five ...

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Will Allen has been described as a visionary in organic farming. Allen co-manages the organic Cedar Circle Farm in Vermont and is the author of The War on Bugs, an expose on the fertilizer and pesticide industry. A Doctor of Anthropology, an ex-Marine ...

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Paul Grieco, General Manager of Hearth Restaurant in New York City. He spent many of his early years in the company of his family perfecting the details of service. His career in New York City began at world-famous Remi Restaurant where he was a ...

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Enough rice, maize and wheat to feed an army -- well, that's the hope (someday)! Nearly 3 weeks ago the Svalbard Global Seed Vault opened on a remote island in the Arctic Circle, with 100 million seeds (just the first shipment!) that originated ...

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Suzanne Goin was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne run restaurants ...

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Jack Babin and Tony Forder are the co founders and publishers of The Ale Street News, the most circulated beer newspaper in America. Since 1992 Babin and Forder have been putting their love of beer and microbreweries on paper and sending it around the ...

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Frederick Kaufmann is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He ...

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Bill Kurtis is an acclaimed broadcast journalist who has worked in the profession for 40 years. Kurtis was the co-anchor for CBS Morning News, and the host of countless series and specials, most notably American Justice, Investigative Reports, and ...

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Terrance Brennan is the Chef-Proprietor of Picholine Restaurant and Artisanal Bistro and Wine Bar, two highly acclaimed restaurants in New York City, and the founder of Artisanal Premium Cheese, a wholesale and online gourmet cheese company and ...

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If you've recently ordered tapas at your favorite trendy restaurant -- you can probably thank Chef Jose Andres for popularizing the Spanish 'appetizer.' For a number of years now, he's been based in our nation's capitol where ...

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Eric Felten writes the celebrated cocktail column "How's Your Drink?" for the weekend edition of the Wall Street Journal. In May 2007, he was honored with a James Beard Foundation award for best newspaper writing on wine, sprits or ...

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Vickie Smith is the webmistress of www.missvickie.com, a frontrunner on the Internet for pressure-cooking websites. Since April 2001 her site has seen over two million visitors, and in January of this year she published her first book entitled Miss ...

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Frank Evans lives in Portland Oregon. He received a BSEE from the University of California at Berkeley. He is now retired after forty years of engineering in fields including instrumentation for human vision and oceanographic research, as well as ...

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James MacKinnon is the co-author (along with Alisa Smith) of Plenty: One Man, One Woman and a Raucous Year of Eating Locally. He is also the author of Dead Man in Paradise which won the 2006 Charles Taylor Prize for Literary Non-Fiction. MacKinnon is ...

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Simon Hopkinson was once called the best cook in Britain. He was the founding chef at Bibendum in London and has won awards for his column in The Independent. He is here today to discuss a book recently published for the first time in America. The ...

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Julie Reiner, owner of The Flatiron Lounge, was born in Hawaii and worked as a cocktail server prior to moving to San Francisco, and ultimately Manhattan. She calls her style of drink-making "new-age tropical." When Julie moved to New York ...

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Carnivores of the world unite: Meatpaper is a new magazine out of San Francisco that is getting a lot of buzz. The "Journal of Meat Culture" takes beef, pork, and all kinds of meat super-seriously (using 'metaphors more than ...

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Margaret M. Wittenberg is an acclaimed authority on natural and organic foods and environmental sustainability. She is VP of Communications and Quality Standards for Whole Foods Market Inc., the nation's largest chain of natural food ...

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They have sold more than 300 million chicken wings -- and it all started here in the Garden State! If you went to college in New Jersey in the last 15 years -- you probably ate at a Cluck U franchise. The national chain has about 35 stores, mostly ...

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For more than three decades, the impeccable tastebuds of Gael Greene spawned each weekly edition of her "The Insatiable Critic" column for New York magazine. Now, she remains on staff and contributes heavily to her own website ...

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Josh Ozersky is the online food editor for New York Magazine, helming the "Grub Street" blog. The former food writer for Newsday magazine, Mr. Ozersky is the author of three books: Archie Bunker's America, Meat Me in Manhattan: A ...

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Paul Hobbs is one of the most sought-after winemakers on three continents. The Wine Spectator has hailed Paul among the top winemakers in California as well as in Argentina and Chile. The chef has some extraordinary dishes in store, and some ...

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Don Harris is the owner of La Tienda Importers, one of the most instrumental importers of the infamous and quite coveted, Jamon Iberico. Today, Don is here to talk with us about the long anticipated arrival of this special Spanish ...

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The ancestors of the Selbach family have been cultivating Riesling since 1661. Today, Johannes Selbach and his wife Barbara are running the winery with passion for the wines and in respect of the long tradition. He is hosting a wine dinner at Stage ...

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Ben Schott is the bestselling author of Schott's Original Miscellany, Schott's Almanacs, Schott's Sporting, Gaming, and Idling Miscellany as well as Schott's Food & Drink Miscellany. He is a contributing writer for The Times ...

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Craig Shelton is one of the nation's most celebrated chefs: the first person to grace the cover of Gourmet magazine, a James Beard Award winner, and the man behind the Garden State's first four-star restaurant -- the famed Ryland Inn. But ...

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Not only does chocolate stir up so many emotions in countless people, but simply saying the words "dark-chocolate" to cocoa-philes is like saying something erotic: when dark chocolate hits some people's palate, it also hits their soul, ...

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Jacqui Naylor has been called the "new voice of jazz" by Vogue. Jazz Times writes, "In the never-ending, 'next big thing' sweepstakes, bet on Jacqui Naylor." She is a tremendous and tremendously versatile singer ...

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Ben Kinmont is considered one of the United States' top dealers in rare and antique books on the topic of gastronomy. He is also a multimedia conceptual artist and has written many books and created all different types of art. He joins us today ...

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Homeboys Bakery's motto is "job, not jails," and it's a project created by a Los Angeles-area priest that trains former gang-bangers baking and culinary skills. The men and women in the program cook and run a bakery and Latino ...

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Wes Brustad President and CEO of the State Theatre located in the heart of New Brunswick is here today to talk about some very exciting holiday events coming up in the next few days and ...

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Sometimes the toughest part about the holiday season is calculating how many pounds of turkey you'll need for all your guests, which vegetables to serve as side dishes, and whether your mother-in-law likes jellied cranberry sauce or the chunky, ...

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Kathleen Flinn is a journalist and food writer based in Seattle. Ms. Flinn's eccentrically titled memoir, The Sharper Your Knife, The Less You Cry, details her experiences after emptying her savings account, abandoning her corporate management ...

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Kim Severson is one of the Restaurant Guys favorite repeat offenders. She's been a food writer and cultural commentator at the New York Time Since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the ...

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"Wine Lovers: The Musical" is the world's first, interactive wine-tasting musical, premiered off-Broadway the Saturday after Thanksgiving. It was the brainchild (or shall we say it came from the tannin-loving palette) of Gourmet ...

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The news season of Food Network's "The Next Iron Chef" brings together eight of the nation's best chefs. These aren't "up and comers." They are established masters of a new cooking generation -- aiming to ...

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Dr. James Bruce Neill is a marine biologist who is currently the Executive Director of the Sanibel Sea School. Neill dedicates his time to promote marine conservation through experiential education. He is here to discuss this new school he opened last ...

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Michael Symon is one of America's leading chefs. Owner of restaurants Lola and Lolita in Cleveland, Symon has garnered recognition from Food & Wine magazine among other major publications. He has appeared as a guest host on the Food ...

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