Ahh, the good ol' summertime. Nothing says summer quite like barbeque. So kick back with a big plate of brisket, ribs, and sausage and listen to the podcast from March of the panel BBQ The Texas Way. Celebrated in story, song and legend, Texas barbeque is clearly state-of-the-art when it comes to smoked meat traditions. Prepare to embark on a beefy sojourn.
BBQ The Texas Way
Moderator: Joe Nick Patoski
Wyatt McSpadden, Owner, McSpadden Photography
John Morthland
Davia Nelson, Kitchen Sisters
Rick Schmidt, Owner, Kreuz Market
Nikki Silva, Kitchen Sisters
Robb Walsh, Writer, Houston Press |
