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ReMARKable Palate Podcast

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A Food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Recipes, tips, spotlight foods, and interviews with other food pros.

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 2704
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Date Added 22-Aug-2005 Hits: 530 Rating: 0.00 Votes: 0
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ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya Episodes -

RP220: Innovative Japanese Cuisine
I speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC
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RP219: Food and Photography
We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin' workshop participants.
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Quick Bites Cotswolds: Stroud Brewery | Play in Popup.
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)

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RP218: Stroud Brewery
We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire
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RP217: The Cotswold Food Store
Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods
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RP216: The Foods of Peru
Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.
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Quick Bites Wales: Back to Cardiff | Play in Popup.
Chef Mark explores Cardiff's covered 19th Century arcades & the Victorian-era Central Market

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RP215: Rob Rees, The Cotswold Chef
ReMARKable Palate #215L Rob Rees, The Cotswold Chef This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by arranging for [...]
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