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On Food with Hsiao-Ching Chou
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Our food editor's weekly show explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out Hsiao-Ching's companion stories on Wednesdays in the Seattle Post-Intelligencer and in SeattlePI.com's Food section.
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Cooking
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| Date Added |
21-Apr-2005 |
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4565 |
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5.00 |
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1 |
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On Food with Hsiao-Ching Chou Episodes - | Heat | Bill Buford, author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany," talks about his experience working with celebrity chef Mario Batali and iconic butcher Dario Cecchini. | Get at Short URL | Download Heat | Play in Popup.
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| A Farmer's Journey | Michael Ableman, who runs a farm with his family on Salt Spring Island, B.C., took off three months in the summer of 2003 to travel across the United States to visit other farmers. In his latest book, "Fields of Plenty," he shares his experiences. Listen to this excerpt read by food editor, Hsiao-Ching Chou. | Get at Short URL | Download A Farmer's Journey | Play in Popup.
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