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KCRW's Good Food

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Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master chefs and ideas for novices; and listen to discussions about food politics and the latest trends in food and eating.



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1222

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Date Added 08-Apr-2005 Hits: 487 Rating: 0.00 Votes: 0

 

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KCRW's Good Food Episodes -

Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
We experience hunting caribou, get tips about urban farming and sample Chinese Xinjiang barbecue. We learn about fast food going trans fat-free, eat well in Paris and cook tasty pasta dishes. Plus, we retrace the Works Progress Administration’s controversial American food heritage project and get a fresh Market Report with Laura Avery.
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Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
We experience hunting caribou, get tips about urban farming and sample Chinese Xinjiang barbecue. We learn about fast food going trans fat-free, eat well in Paris and cook tasty pasta dishes. Plus, we retrace the Works Progress Administration’s controversial American food heritage project and get a fresh Market Report with Laura Avery.
Listen Now:


Tagg It to send to friends | Download Hunting Caribou; Going Trans Fat-Free; Hungry for Paris | Play in Popup.


Waiter Rant; The Ripper; Drinking Tap Water; Speakeasies
We discover Beijing’s popular street foods and relish Fab’s the Ripper hot dog. We search the world for the perfect dinner, get lessons on how to annoy a waiter and learn about the speakeasy’s comeback. Plus, we drink tap water, celebrate the wines of California’s Central Coast and get a fresh Market Report with Laura Avery.
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Tagg It to send to friends | Download Waiter Rant; The Ripper; Drinking Tap Water; Speakeasies | Play in Popup.


Swimming and Food; Eating in Space; Unexpected Grilling
Learn about what to eat while swimming, the challenges of preparing space food and the miracle fruit. Sample tasty paletas in Orange County, get unusual grilling ideas and savor delicious Haitian cuisine. Plus, meet a man who turns animal droppings into paper and get a fresh Market Report with Laura Avery.
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Mexican Cocktails; Ice Cream Round-Up; Flatbreads and Flavors
We serve up refreshing Mexican cocktails, round-up some of the best ice cream in Los Angeles and taste flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.
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Tagg It to send to friends | Download Mexican Cocktails; Ice Cream Round-Up; Flatbreads and Flavors | Play in Popup.


Chicago-style Hot Dogs; Affordable Wines; Kitchen Knives
We round up Chicago-style hot dogs, sip affordable wines and learn how to select and maintain kitchen knives. Plus, we get a fresh Market Report with Laura Avery.
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Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines
We learn about the link between food allergies and intestinal worms. We eat our way across the Pacific Crest Trail, indulge in a cupcake fetish and find out how producer Bob Carlson’s chicken curry turned out. Plus, we learn about an innovative culinary program that employs the homeless, make the case for natural wines and get a fresh Market Report with Laura Avery.
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Tagg It to send to friends | Download Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines | Play in Popup.


Food Survival Techniques; Eating Insects; Things Cooks Love
Discover what cooks love, cook up veggies with bad reps and learn how eating bugs can solve the meat-consumption problem. Meet a chef who raises poussin, get food tips for surviving in the wilderness and learn how Southern iced tea became popular in restaurants across America. Plus, hear about White Lily flour and get a fresh Market Report.
Listen Now:


Tagg It to send to friends | Download Food Survival Techniques; Eating Insects; Things Cooks Love | Play in Popup.


Food Survival Techniques; Eating Insects; Things Cooks Love
Discover what cooks love, cook up veggies with bad reps and learn how eating bugs can solve the meat-consumption problem. Meet a chef who raises poussin, get food tips for surviving in the wilderness and learn how Southern iced tea became popular in restaurants across America. Plus, hear about White Lily flour and get a fresh Market Report.
Listen Now:


Tagg It to send to friends | Download Food Survival Techniques; Eating Insects; Things Cooks Love | Play in Popup.


Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers
We learn how to be a compassionate carnivore, celebrate the Gilroy Garlic Festival and make ice cream out of the season’s best. We go to Dodger Stadium for all-you-can-eat, have dinner with 12 strangers and learn about the gluten-free diet. Plus, we dish up Korean budae jjigae and get a fresh Market Report with Laura Avery.
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Tagg It to send to friends | Download Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers | Play in Popup.


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