International Entertainer Filippo Voltaggio and Celebrity Chef Richard Lombardi are "Your Cooking Companions". You will be entertained with stories, great music and lots of fun while you receive step by step instructions in the quick and easy preparation of all the great Italian recipes. To get your ingredients ready to cook along with Filippo and Chef Richard please visit their web site "www.filippoandthechef.com". And to receive "Filippo and the Chef" every week. SUBSCRIBE NOW.
RECIPE: Cannoli
Siciliani Pastry GUEST: Alessandra Belloni
- Tambourine/Tarantella Artist Get your ingredients ready to cook along with Filippo and Chef Richard, follow the Prep Instructions and listen to the show.
To receive "Filippo and the Chef" every week, Subscribe Now.
Recipe: Chicken Gorgonzola Guest: Singer/Composer Marco MissinatoMama Rose's most popular dish is featured along with singer Marco Missinato. To get ingredients ready to cook along with Filippo and the Chef click the links for this dish. And to receive "Filippo and the Chef" every week click the Subscribe link to the right.
Recipe: Penne with Cajun Sausage Guest: Rita Andriello To get ingredients ready to cook along with Filippo and the Chef click the links for this dish. And to receive "Filippo and the Chef" every week click the Subscribe link to the right.
Recipe: Eggplant Parmesan Guest: Filippo Voltaggio himself as a SingerFilippo takes the opportunity of the first show of the New Year to entertain us with one of his own songs. Chef Richard makes Eggplant Parmesan again. To get ingredients ready to cook along with Filippo and the Chef click the links for this dish. And to receive "Filippo and the Chef" every week click the Subscribe link to the right.
Recipe: Veal Chop Milanese Guest: The Music of Max ZaraFilippo celebrates New Year's Eve with Max Zara's unique style singing an Italian favorite and Chef Richard showcases the simple elegance of a Veal Chop. To get ingredients ready to cook along with Filippo and the Chef click the links for this dish. And to receive "Filippo and the Chef" every week click the Subscribe link to the right.
Recipe: Tomato Basil Risotto Guest: The music of Louis FanuchiFilippo celebrates Christmas Eve with a very beautiful favorite by Louis Fanuchi and Chef Richard takes the mystery out of risotto and makes a Mama Rose Restaurant original Tomato Basil Risotto but adds shrimp this time. To get ingredients ready to cook along with Filippo and the Chef click the links for this dish. And to receive "Filippo and the Chef" every week click the Subscribe link to the right.
Recipe: Spaghetti Lobster Tail Guest: The music of Giada ValentiChef Richard continues the Christmas Eve tradition of fish dishes and Filippo introduces Giada Valenti a new arrival to the United States and a very talented Singer/Songwriter. To get your ingredients ready to cook along with Filippo and Chef Richard please click the links for this dish. And to receive "Filippo and the Chef" every week.click the Subscribe Link to the right.
Recipe: Fried Calamari and Calamari Salad Guest: The music of Tony Messina"Your Cooking Companions" Filippo and Chef Richard Show some of the traditional Italian - American Christmas Eve fish dishes. The music of Jazz Great Tony Messina will be featured. To get your ingredients ready to cook along with Filippo and Chef Richard please visit their web site "www.filippoandthechef.com". And to receive "Filippo and the Chef" every week.
Recipe: Penne Asparagus Guest: The music of Vito DiSalvo"Your Cooking Companions" Filippo and Chef Richard continue their exploration of Italian - American cooking in this episode. This dish which was a favorite at Mama Rose Restaurant, again uses simple ingredients in a quick preparation which will have you cooking like the pros. You'll also be treated to the music of Vito DiSalvo. To get your ingredients ready to cook along with Filippo and Chef Richard please visit their web site "www.filippoandthechef.com". And to receive "Filippo and the Chef" every week.
"Your Cooking Companions" Filippo and Chef Richard get right into Italian Soul Food in this episode. Escarole and beans is a hearty dish which can replace the pasta in a meal. It can also be used as an entree. Learn the secret of this simple dish with the amazing flavor. You'll also be treated to some musical surprises. To get your ingredients ready to cook along with Filippo and Chef Richard please visit their web site "www.filippoandthechef.com". And to receive "Filippo and the Chef" every week.
Recipe: Chicken Parmesan Guest: The music of Roman Holiday"Your Cooking Companions" Filippo and Chef Richard will have some more great music and fun stories of growing up Italian/American. They will discuss the unique Italian/American culture. Chicken Parmesan a truly Italian/American dish will be the cooking lesson for this show. To get your ingredients ready to cook along with Filippo and Chef Richard please visit their web site "www.filippoandthechef.com". And to receive "Filippo and the Chef" every week.
