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Culinary Podcast Network

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The Culinary Podcast Network is a group of passionate gastronomes; some of us are professional chefs, and others obsessed gourmands. We've collected some of the finest quality food podcasts available on the web, so you can get all of them here in one place, hot out of the oven! All You Can Eat, Gastrologica, CHIC Podcast, ReMARKable Palate, Jim's Kitchen, Hungry Mag, On Food, Chef Marc's Culinary Adventures, Eat Feed, and Food Philosophy. Presented by The Gilded Fork.

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 13119
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Culinary Media Network Episodes -

CHIC202: The Buffalo Guys
Chef Tom talks with Ken Klemm, one of the "Buffalo Guys" on what is great about buffalo.
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RP220: Innovative Japanese Cuisine
I speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC
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CHIC201: Wrapped Foods
Two of Chef Tom's students join him to talk about tamales and pierogis.
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RP219: Food and Photography
We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin' workshop participants.
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CHIC200: Chef Herve Chabert
Chef Herve Chabert shares his love of puff pastry & brioche.
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Quick Bites Cotswolds: Stroud Brewery | Play in Popup.
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)

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FP87: From Las Vegas to the Cotswolds
Jennifer recaps her trips to BlogWorld in Las Vegas and Prince Charles' Highgrove Shop in Tetbury, England.
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RP218: Stroud Brewery
We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire
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CMN Video: Lidia Bastianich Cooks | Play in Popup.
We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden

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CHIC199: Tango Sur
This week we visit Argentinian restaurant Tango Sur. The order of the day is meat and plenty of it!
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RP217: The Cotswold Food Store
Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods
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Rias Baixas: Santiago de Compostela | Play in Popup.
Jennifer's trip to the Rias Baixas wine region of Spain sparked a change in her thoughts about white wine.

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Our Favorite Entertaining Tips | Play in Popup.
Welcome to our one-stop resource of helpful hints for your entertaining questions & quandaries (these go really well with our cookbook).

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CHIC198: Southwestern Food
Chef Tom talks about his trip to New Mexico & the great green chile there!
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RP216: The Foods of Peru
Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.
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Quick Bites Wales: Back to Cardiff | Play in Popup.
Chef Mark explores Cardiff's covered 19th Century arcades & the Victorian-era Central Market

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CHIC197: Pumpernickel Bread & More
Chef Tom tackles the intricacies of pumpernickel bread.
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RP215: Rob Rees, The Cotswold Chef
Chef Rob Rees, "The Cotswold Chef" is a champion for the foods of this adorable region in the UK.
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CHIC196: Let’s Eat More Fish | Play in Popup.
Chef Wook selects, bones, fillets and cooks flounder meuniere.

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Video: Prince Edward Island Seafood with Chef Michael Smith | Play in Popup.
Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island

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RP214: The Foods of Wales
We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey
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FP86: Scottish Chef Jason Henderson
During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service.
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CHIC195: Chef Wook is Back from Ottawa
This week we talk about kosher challah, chicken feet Chef Jean Joho & more!
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Quick Bites Arizona: Yellow Bird Apache Dancers | Play in Popup.
The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us.

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RP213: Native American Foods of Arizona
Chef Mark speaks with Dawn Melvin about some of the dishes made with blue corn in Arizona.
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