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CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show.A production of the Culinary Media Network.www.culinarymedianetwork.comA production of The Culinary Media Network. www.culinarymedianetwork.com

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CHIC Podcast #132: My Parents and FoodFor the independence day holiday, we traveled East to visit my parents, Joe and Sally. They infused a love of food in me and I wanted to know a little bit about their experience with food. I talk to them individually in their home and on a walk with my mother. Thanks for listening! www.culinarymedianetwork.com

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ReMARKable Palate #150: Fancy Food Show Hot PicksToday, it?s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions to show off their traditional and innovative products, and also many entrepreneurial Americans take the opportunity to introduce new specialty products for the American Market. Today it?s a quick wrap up of a few of the products that caught my eye. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

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CMN Video: Action Against Hunger Benefit We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many cases brings them back from the brink of death.Please take a moment to donate at www.actionagainsthunger.orgA production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner's farmhouse Speck with Lou Di Palo of Di Palo's Fine Foods.A production of The Culinary Media Network. www.culinarymedianetwork.com

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CHIC Podcast #131: Summer Music PodcastSometimes you just have to take some time out to listen to some music. This year I dip into the Podshow.com bag of music to bring you what I'm listening to. Podshow has attracted some very up and coming bands. Secret Machines, British Sea Power and Midlake are newly added to the roster. They are bands that I have heard on NPR on shows like Sound Opinions with Greg Kot and Jim De Rogatis and All Songs Considered with Bob Boilen. Let me know what you think of the music. This is stuff I love to listen to. I hope you do too. We'll be back next week with some more food related items but right now, it's time to rock. Thanks for listening! www.culinarymedianetwork.com

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CMN Video: How to Make the Perfect Latte Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!www.ultimatebaristachallenge.comA production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #149: Italian Food Expert Julia Della CroceOn today?s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. I met Julia on a recent trip to Sicily, and we shared such wonderful conversations about fresh seasonal food, I wanted to have her on the show to share some of that with you. We met again recently on a beautiful day in New York, and in addition to talking about the issues of local eating vs. importing, she shares with us some of what she?s been doing to teach school-children about growing and making food.ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

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CHIC Podcast #130: Flavor EnhancersA listener recently wrote the show about some ideas for upcoming podcasts. She mentioned that she wanted to know what ?chocolate extract? is and how she would use it. There is no such thing as real chocolate extract unless you count cocoa powder. This got Chef Wook and myself thinking about all the great flavor enhancers professional chefs use everyday without thinking about it. Wook and I talk about infusion, reduction and myriad flavor enhancers that every home cook can take advantage of. Thanks for listening. Also, check out Chef Wook's blog at Wookie Cookie www.culinarymedianetwork.com

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CMN Video: How to Make Lobster Rolls Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.www.tasteofnovascotia.comA production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht RaceOn today?s show, it?s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, and showed off their clipper that's participating in the Clipper 07-08 Round The World Yacht Race. I speak with Pam about the foods of Nova Scotia, and then with Anna Wardley of Clipper 07-08.Look for our video demos with Chef Alain Bossé here on the CMN.ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

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CMN Video: Lobster SexJennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!http://www.tasteofnovascotia.com/A production of The Culinary Media Network (www.culinarymedianetwork.com).

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Food Philosophy #78: Luscious Nova Scotia LobsterChef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights.P.S. If you've never known the intricacies of male and female lobsters, the chef has a few insights for you -- including full hips and rigid males. Yes.http://www.tasteofnovascotia.com/http://www.pictoulodge.com/Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp.A production of The Culinary Media Network. www.culinarymedianetwork.com

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CHIC Podcast #129: News and MailbagI have gathered up several questions that students and listeners have posed over the last few weeks. There are questions covering all different kinds of cooking plus I talk about accuracy in cooking and how it can improve your food experience. I also take some time to reminisce about my time in college and thank folks that make this show possible. Thanks for listening! www.culinarymedianetwork.com

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CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!www.tasteofnovascotia.comA production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #146: More Kitchen Tips with the Full Time MomOn today?s show, it?s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. We talk more about food foibles and getting family members to eat a wider range of food, tips on seasoning a cast iron skillet, and how to properly prepare for going to the grocery store. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

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CHIC Podcast #128: Let's Talk Sandwiches!How about a sandwich? I always love to get that question. I think you know my answer to that question as well. Wook Kang and I got together this week to talk about that subject. What started our discussion was that one of our listeners asked about the famous Cuban sandwich. Wook is something of a sandwich afficianado. We talked about the bread used, the condiments used and how these sandwiches got started. Wook also has quite a body of knowledge of sandwiches from around the world. Did you know there were sandwiches in Thailand and Japan? I didn't either. Keep the questions coming and thanks for listening! www.culinarymedianetwork.com

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CMN Video: Ultimate Barista Challenge Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino competitions.A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #146: Pantry Tips with The Full Time MomOn today?s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef and to share some tips for stocking the pantry with essentials to make the daily and weekly meal preparation easier. We talk about strategies for making the weeknight meal easier, and how to deal with picky eaters in the family! Now this was HER show, so the tables are turned and I?m answering the questions this week!ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us!A production of The Culinary Media Network. www.culinarymedianetwork.com

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CHIC Podcast #127: What's Happening?Sometimes it?s just good to sit down and talk with friends. There have been so many things happening around CHIC lately, I wanted to take some time to talk to our friend Wook Kang. He and I talk about the recent graduation, our classes, black boxes and how we approach our teaching. We also talk about how we got started in professional cooking. If you have any questions, just drop us a line. Thanks for listening!www.culinarymedianetwork.com

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