We were surprised by the menu, or lack there of, at Bonsoiree — one in a string of Chicago restaurants specializing in molecular gastronomy. We were there on a Sunday, and on Sundays the chef takes the menu out of your hands and prepares your meal with food purchased at the “farmer’s market.” You have [...]

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We met up with Chicago Foodies‘ Josh and Crystal early on a Monday night to check out Mana Food Bar. Like many neighborhood spots, Mana doesn’t take reservations, so we wanted to be sure to get a seat. We ordered a hefty portion of the completely vegetarian menu, chatting about food as it vanished from [...]

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