Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.

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Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muñoz as he prepares a wonderful lobster dish.

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Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.

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Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."

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Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir. Join him on another of his culinary adventures.

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Marc Vogel visits with one of the best- Pierre Gagnaire.

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Ame, a tidal wave of deliciousness hits San Francisco! Chef Marc surfs the Sashimi and more! © 2006 Chef Marc Vogel ℗ 2006 Chef Marc's Culinary Adventures

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Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco

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Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!

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Marc Vogel visits "Myth," one of San Francisco's best restaurants located in the old Barbary Coast/ Jackson Square Area.

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Marc visits with Gene Burns on KGO Radio. Listen in as they talk about food, travel and holiday cooking tips.

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Restaurant Review: Belo Horizonte, Brazi, Porcão. Brazillian "Barbeque"-- A Unique and Exciting experience.

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Chef Marc shares ideas with what to do with all that leftover turkey...

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Quick and easy desserts that complement your Thanksgiving dinner....

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Chef Marc Vogel shares two more wonderful side dishes to complete your holiday meal. In this episode of “ChefMarc’s Culinary Adventures,” you’ll learn how to make tasty turkey stuffing and glorious green beans– both recipes utilize the chicken stock you learned to make in the previous podcast.

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Cooking the consummate chicken stock and making marvelous mashed potatoes...

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I'll teach you how to ensure your Thanksgiving turkey turns out better than ever!

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Chef Marc's podcast will involve every aspect of food and travel-- its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.

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