Arts Podcasts

Seneca Letters From a Stoic Podcast: Stoicism | Philosophy | Business show

Seneca Letters From a Stoic Podcast: Stoicism | Philosophy | BusinessJoin Now to Follow

Seneca was born in the year 4 B.C., a time of great opportunity, at Corduba, in Spain, son of the talented rhetorician, Annaeus Seneca. We gather that the family moved to Rome during the boyhood of Lucius, that he was educated for the bar, and that he was soon attracted by the Stoic philosophy, the stern nurse of heroes during the first century of the Empire. The last two years of Seneca's life were spent in travelling about southern Italy, composing essays on natural history and relieving his burdened soul by correspondence with his friend Lucilius. These letters are all addressed to Lucilius. The native country of this Lucilius was Campania, and his native city Pompeii or Naples. He was a Roman knight, having gained that position, as Seneca tells us, by sheer industry. Prominent in the civil service, he had filled many important positions and was, at the time when the Letters were written, procurator in Sicily. It may be safely said that the years 63-65 constitute the period of the Letters. There were 124 Letters in all. They ring as true today as they did 1,949 years ago! You can find written translations of each podcast episode at www.lettersfromastoic.net.

By Lucius Annaeus Seneca - Stoic Philosopher and Minimalist

The 4 Blades Podcast show

The 4 Blades PodcastJoin Now to Follow

The 4 Blades is the place to bring the best Thermomix / Bimby recipes, ideas and blog posts from around the planet, and deliver them to you in an easy-to-access and easy-to-use manner. We are passionate about food and celebration – and we think that the Thermomix just makes those things so much easier. Join with us as we share some of our best finds from the internet, interviews with lovers of food and celebration and package them together for you in delicious morsels.

By Rebecca & Joe Winston

The Nudge Podcast show

The Nudge PodcastJoin Now to Follow

Conversations about Design and Business

By Hookturn

Real Food, Real Farms show

Real Food, Real FarmsJoin Now to Follow

Cassie Parsons is a farmer and chef. Natalie Veres is a farmer and bread baker. Together, they celebrate and share what they discover in their daily travels as they work with fellow farmers and food crafters here in North Carolina and beyond.

By Cassie Parsons

Chips and Chatter show

Chips and ChatterJoin Now to Follow

Fish Chips & Fast Food Magazine is now in its 20th year of publication. Here we have extended our reach by introducing our 'Chips & Chatter' show featuring interviews with fast food industry professionals and fast food business owners. In our show we provide a less formal environment for our guests to share experience, opinions and interesting topics centered around the fast food industry. Certain skills are required to run a successful fast food business. Marketing your business is one of those skills! Join us as we explore the industry, people that make it interesting, and strategies you can implement to make YOUR business more successful.

By Mark Taylor

The Book Club show

The Book ClubJoin Now to Follow

The Book Club on 4ZZZ and the CRN

By Zed Book Club

Randy Lemmon's GardenLine show

Randy Lemmon's GardenLineJoin Now to Follow

Randy Lemmon, KTRH's gardening expert, has advice to keep your lawn, trees, and garden in top shape year round.

By Randy Lemmon

Intelligent Medicine   show

Intelligent Medicine Join Now to Follow

Full episodes of Intelligent Medicine with Dr. Ronald Hoffman

By WOR 710

Fork Report show

Fork ReportJoin Now to Follow

The Fork Report with Neil Saavedra airs Saturdays 2-4 p.m. on KFI AM 640, More Stimulating Talk Radio.

By KFI AM 640

Kelly Writers House Podcast show

Kelly Writers House PodcastJoin Now to Follow

Kelly Writers House Podcast

By Kelly Writers House