Consumed is plateful of colorful conversations with a lively side of food factoids. Man/woman, young/old, pink/green-- All can share a giggle at the Consumed dinner table. So join me, Jenny Brulé as I talk with friends about food, cooking and life every week on Consumed.
By Jenny Brule
Farm, Food, Facts offers CPGs, retailers, sustainability supply chain leaders and food trade media a central location to access weekly food and agriculture news and the opportunity to engage directly with a farmer or rancher in real-time about top questions surrounding sustainability and food production systems of the 21st Century. Agricultural thought leaders will also offer insights into today’s food trends and perceptions of farming practices.
Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.
By BBC Radio 4
Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
By Evan Kleiman, KCRW.com
Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and live question and answer with the listeners.
By Jamil Zainasheff