Welcome to the wonderful world of Charcuterie, the culinary art that takes extremity cuts and turns them into gastronomic gold. By understanding the effect salt, smoke and time have on meat, chef's are able to utilize every part of the animal, showing greater respect for the life taken so that we might eat meat.<br> <br> Originally developed to store meats before modern refrigeration, charcuterie is still alive and well for one simple reason: it is absolutely delicious! <br> <br> To post questions or comments for a specific video, or for more information, you can visit out Charcuterie Show Notes Index at: http://www.stellaculinary.com/hcc
The 4 Blades is the place to bring the best Thermomix / Bimby recipes, ideas and blog posts from around the planet, and deliver them to you in an easy-to-access and easy-to-use manner. We are passionate about food and celebration – and we think that the Thermomix just makes those things so much easier. Join with us as we share some of our best finds from the internet, interviews with lovers of food and celebration and package them together for you in delicious morsels.
By Rebecca & Joe Winston
There is a lot to be said for shared experience. As entrepreneurs and creatives, we find resonance, encouragement, and motivation through the sharing of our narratives with one another. We The Heroes Podcast allows up and coming entrepreneurs/creatives, who are attacking HEROIC sized dreams, the opportunity to share their story with the rest of the class. If you are a beginning entrepreneur/creative looking for a place to start, let Judd lead the way. Welcome to the battlefront, heroes.
By Judd Alsup
Deine Vorbilder verraten im Gespräch was hinter dem Traumkörper steckt. Die Motivation, Geheimtipps und Übungen zum Erfolg. Einfach gut aussehen, dran bleiben und das Richtige tun. Die effektivsten Workouts, Ernährungstipps der Profis und mehr im QISIN Podcast.
The Punch Down is like an ESPN sports talk show, but instead of penalty time or pass interference calls, we’re going to dive deep into the geekiness of wine. Each episode, will have a prominent wine personality as our guest, and will get right into the meaty topics, followed by a quick run down (and Op/Ed style commentary, of course) on noteworthy developments in the wine world. We’re focusing on the controversial stuff here – this is not a show that will be coddling to wanna-bes!
By Joe Roberts, Tara O'Leary
This is a podcast on all things food, unbelievable life hacks, celebs and pop culture, and of course the juiciest stories from all walks of life. Toasted is a part of the ToastedTime.com platform, which besides this podcast, features web series and a recipe blog under the same name. Tune in and log on weekly to get the full Toasted Time experience.
By Dmitri Preston Lazarev