Food Podcasts
The Baking PodcastJoin Now to Follow
There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!
By Melody Hendrix & Taunya Moore
Drinkin' With LincolnJoin Now to Follow
Drinkin’ with Lincoln is a new podcast from WNIJ Northern Public Radio that looks at Abraham Lincoln’s life, land and legacy through the eyes of the people who know him best: Lincoln presenters (commonly known as Lincoln impersonators, a term many Lincoln presenters avoid). Each episode, a Lincoln presenter joins host Clint Cargile as he explores sites significant (and sometimes not-so-significant) to Abraham Lincoln’s life in Illinois. Then Clint and his guest Lincoln find the nearest brewpub or brewery to quaff a beer (sometimes two) so we can get to know the man behind the beard: where he comes from, why he does what he does, what makes him Lincoln. Learn more at: https://www.northernpublicradio.org/topic/drinkin-lincoln
By Clint Cargile
Eatweeds Podcast: For People Who Love PlantsJoin Now to Follow
An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and utilitarian uses.
By Robin Harford
Irish Whiskey Review - The Definitive Guide to all things Whisky, Scotch, Bourbon NOT just Irish!Join Now to Follow
Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al
By Marty & Justin
National Restaurant Association: Big Picture ManagementJoin Now to Follow
This inaugural podcast for restaurant executives features an informative sustainability discussion with Chris Moyer, project manager of the National Restaurant Association’s environmental initiative, Conserve. The Conserve Education and Recognition Program helps foodservice operators meet the increasing consumer demand for green restaurants and sustainability efforts. Food News Media Editorial Director Blair Chancey guides the interview, which is recorded at the National Press Club in Washington, D.C.
By Food News Media
Serious Eats: Video PodcastJoin Now to Follow
Keeping up with the latest food news, entertainment, and commentary (so you don't have to)
By Serious Eats
The GastrocastJoin Now to Follow
The Gastrocast is a podcast about Food, Cooking and the politics of what we eat. In each information filled episode we cook something seasonal and discuss important culinary issues. Each podcast is accompanied by a Flickr photoset.
By Podchef Neal Foley
pineapple radioJoin Now to Follow
pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
By Full Service Radio
Rome ReviewJoin Now to Follow
Rome Review: English Tongues in the Eternal City. Join Charlie Q and company for discussions on life in Rome from inside the walls of the Eternal City.
By Charlie Q
Hot PlateJoin Now to Follow
Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat. Craft beer and Sensory expert Mirella Amato and Chef-activist Joshna Maharaj turn over current trends, news, controversies, tastes, and tactics of the food and beverage world. This sizzling round-table debate is a venue for expert voices from around the world, who sometimes bring us interesting things to try.
By Hot Plate / Frequency Podcast Network
