Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to tips is of greater interest today than ever before in its more than 30-year history. The newest season of The Victory Garden takes viewers on a coast-to-coast journey -- from a Napa Valley garden of fruits, vegetables, and herbs modeled after the 16th-century Jardins du Villandry in France, to a Massachusetts farm that provides pristine produce to some of the finest restaurants in Boston. The Victory Garden is produced by WGBH Boston and distributed by PBS. If you enjoy this podcast, please consider becoming a member of your local public television station.
By WGBH Boston
Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Many more episodes are available through our Start Cooking video feed, go to startcooking.com for details.
By Kathy Maister
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
By America's Test Kitchen
Drinking games for films! Every week, a drinking game for a different film is created - new or old, good or bad - while your hosts Clint and Jared discuss the film in detail. These movie drinking games come complete with a custom cocktail and three rules, plus a "Finish Your Drink" line. From cinematic classics to terrible trainwrecks, we toast to it all!
This inaugural podcast for restaurant executives features an informative sustainability discussion with Chris Moyer, project manager of the National Restaurant Association’s environmental initiative, Conserve. The Conserve Education and Recognition Program helps foodservice operators meet the increasing consumer demand for green restaurants and sustainability efforts. Food News Media Editorial Director Blair Chancey guides the interview, which is recorded at the National Press Club in Washington, D.C.
By Food News Media