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Tickle your tastebuds and enhance your culinary vocabulary as we chat with food experts in diverse fields about their favorite gastronomic words and phrases. From à la mode to zabaglione, these small bites go beyond mere definition to offer a bit of history, something of the cultural importance, and ideas for use. |
The First World Congress on Public Health Nutrition, global food information organisations shared their insights into consumer attitudes
on nutrition information on food labels in different parts of the world.
This podcast debate is moderated by Dr. E. Tee Siong, President of the Nutrition Society of Malaysia (Malaysia) and Dr. Jonathan Back,
Strategy and Analysis Unit, Health and Consumer Protection Directorate General (DG SANCO), European Commission (Belgium) |
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Spanish food is very much diverse in character, with variations in the cuisine stemming from geographic and cultural and differences. There are Spanish food recipes from Spain, Cuba, Puerto Rico and the Caribbean. As a Spanish food lover I look for new and unique ways to prepare these wonderful foods. |
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Join the folks at Friday Saturday Sunday, Philadelphia's beloved and enduring restaurant (over 30 years!). Listen in on lively food preparation and discussion of all things restaurant and culinary. Recipes, wine, presentation -- we want to talk about it all! Weaver Lilley, proprietor and show host. |
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Eric Asimov, New York Times chief wine critic, on recent tastings and trends. |
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the host describes the 2007 New Black Cultural Diet Weight Loss Challenge program and highlights how easy it is to complete this six-month challenge. It is designed for African Americans and all those who share similar lifestyles and those who have felt that they have been left out of the New year's weight loss challenges. Participants and sponsors are encouraged to join our effort! |
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Travel and taste with me as I tour North America with the circus continuing on my quest for the best mocha latte in the world. Each week will include interviews of really cool people that like coffee, highlights of each town's local coffee scene, as well as topics of coffee and circus interest.....this just might be the best 40 minutes of your week! |
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I am John Rhodes, author of Little Bird Told Me, an Avant Garde Podcast novel about the tragedy and Triumph of a hip couple and their achievement of modern enlightenment. I also have a poetry podcast at: http://mysticbabylon.podomatic.com . |
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Catch interviews with Hawaii chefs, pick up dining tips and get the info you need to make better Hawaii dining choices. |
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The Soil Association is the UK's leading environmental charity promoting sustainable, organic farming and championing human health. |
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The Gastrocast is a podcast about Food, Cooking and the politics of what we eat. In each information filled episode we cook something seasonal and discuss important culinary issues. Each podcast is accompanied by a Flickr photoset. |
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Frank Mangio reviews wine, wineries, wine bars andd restaurants in a weekly news release. Podcasts offer interviews of California winemakers, chefs, and experts. |
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This is the world famous, world reknown, popular, crowd pleasing recipe for the delicacy enjoyed by the small gnome people of the world - Pumpkin Schnitzelmort. |
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Due to an overwhelming positive response; this recipe which had once been banned in many obscure countries; is once again, on the rise to stardom. This recipe will bring the fountain of youth to your lifelong endeavors. (Adult Comedy). |
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Average Betty does for home n' cooking what punk did for rock n' roll: she cuts the length and cranks the volume! But you don't need a mohawk to enjoy Average Betty's culinary creations. Check out www.averagebetty.com for recipes and more. |
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Frank Bruni, New York Times restaurant critic, discusses restaurants and dining trends in New York City. |
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Ireland's first Video Podcast, brought to you by www.goeat.ie Ireland's online restaurants directory. Each week the goeat.ie team will bring you a short video review of a restaurant somewhere in Ireland. We take the cameras inside the restaurants. |
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Fluid Occasions is a podcast series designed to help busy tech-savvy professionals educate themselves on high-quality wines and get recommendations on which ones give you the most for your money. Our stated objective is to get you the critical information and the fascinating data points as quickly and as easily as possible while simultaneously identifying exceptional values to take advantage of. |
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Wine tasting, wine buying, wine serving along with travel to wine country and wine regions. Includes food and wine pairing and matching ideas as well as recipe suggestions.
These short segments make getting info about wine easy and plenty of fun. |
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京うどんの薬師庵・山下社長がお届けするポッドキャスティング番組。うどんの歴史、素材へのこだわり、独自の製法、美味しさを引き出す調味料などうどんについて熱く語ります。聴くとうどんが食べたくなる番組です。 |
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