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Your free online wine course. Wine educator Bill Wilson provides a solid foundation for a lifetime of enjoying wine by covering the basics, the wines, the wine regions of the world, and more. If you've ever wanted to take a wine course, but couldn't find the time, the money, or one near you, then this podcast is just what you've been looking for. |
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International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a weekly show about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks. |
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The Valley Vine - Your source for everything wine in the Red River Valley |
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HIT is a weekly video podcast, a technology & lifestyle show on a variety of hot interesting topics. This is the H.264 Feed. |
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Vine Cast explores all aspects of the wine country lifestyle including wine, food and travel. Interviews with noted wine and food personalities, news, opinions and reviews. |
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Vidocity is a video podcast that updates with new videos six days per week. We cover entertainment in New York, nightlife, comedy, theater, restaurants, clubs, movies, bars, shopping, anything that is fun to do. Hosted by Tiffany Simons. |
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A monthly podcast that will keep you up-to-date on the next Emsworth Food Festival to be held between 8th and 10th September 2006. Emsworth is a historic fishing village close to Portsmouth.
This will be the sixth annual food festival held in the village and the most exciting so far. Every edition will bring the latest news about the festival and related events.
These include the launch of the old oyster boat, called 'The Terror' which was built in Emsworth over a hundred years ago. There will also be over 100 stalls, 50 master classes, wine tasting, cookery demos and student competitions. Last year over fifty thousand visitors came to Emsworth during the three days of the festival. |
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Everybody loves coffee, right? Then how come so few people are drinking great coffee? Well that?s what we are here to fix. If you?ve got taste, you?ll love it. |
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Let's Get Baked with Mat and Dave is Halifax's premiere vegan baking radio show. As heard on CKDU 97.5 FM. |
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The CoffeeGeek Podcast is a bi-weekly show that covers everything and anything in the world of consumer and professional coffee and espresso. Guest interviews, round tables, Emails, Voicemails, important news, product reviews, coffee tastings and more await you with each new episode. Remember, Coffee is culinary, and it's never about the buzz. |
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The culinary adventures of two hot girls. |
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Podcast Interviews with Notable Craft Beer Brew Masters, Publishers, Authors, and Industry Sources in North Carolina. |
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Chef Peter Harman, C.E.C., The Food Guru's Video Podcast of cooking tips, recipes and ideas. Peter is the world's leading expert on the preparation of Macho food, as well as a genius at twisting common dishes and creating foods that are familiar, but fantastically different and exciting! |
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Totally real. Randomly regular schedule. Variable format. Irregular guests. Potty-mouths.
Good fun, good booze, laundry, and we play a song at the end. |
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BikiniCooks.com Features Cooking Shows and Cooking Tips Where The Cooks Wear Only Bikinis and Speedos. Great Fun! |
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Vegetarian Cooking Podcasts in Tamil. Visit http://talkingveggie.com for more details. |
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Barbecue Bob is in the House!
Barbecue Bob talks upcoming podcasts and recipes!
Stay tuned! |
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Welcome to OrganicallySpeaking.org. Podcasts for Organic and Natural Lifestyles. Holistic Conversations for a Sustainable World Who Share Your Passion for: * high quality organic food * natural, sustainable lifestyle * ecology * holistic health |
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The latest allergy news, discussed by an Allergy Mom, LM Harmon of allergyware.com, lmharmon.com, and clubmom.com. Food allergy recalls, allergies in the news, environmental as well as food allergies and anaphylaxis. |
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Thank you for listening to this podcast. As I learn more about wine, I find that the need to share that knowledge becomes greater with each passing day. I have been involved in technology for over 20 years, but found that my passion for wine and understanding its heritage goes far beyond comprehension. It is my hope that as my adventures with wine expand, my experiences and learning will inspire others to venture into the wonderful world of wine. Let the adventures begin! |
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