![KCRW's Good Food show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/036/small/kcrw-s-good-food.jpg)
Summary: We devote this week's show to the most important meal of the day: breakfast. April McGreger of Farmer's Daughter gives us a historical account of biscuits and chef Josef Centeno serves up his spin on Japanese breakfast at Orsa & Winston. Then, big bad breakfast chef John Currence talks up cornmeal and Carolyn Phillips gives tips on ordering dim sum. Plus, we're all about eggs at the farmers' market.